Facilities Program Manager
About this role
Give & Go Prepared Foods Corp. is a proud member of the Mondelēz family. We are a leading and growing North American manufacturer of baked goods for over 30 years. If you're looking for a company that will provide you with opportunities for career growth and development, while working with an energetic team with deeply ingrained values of respect, direct and open communication, quality and accountability, we’d love to have you join our team. Our Consumer Brands: two-bite® brand, include two bite-brownies®, Kimberley's Bakeshoppe™, Mason St. Bakehouse™ and The Worthy Crumb Pastry Co™
It’s an exciting time to be a part of the Give & Go team as we are growing rapidly and want you to become a part of our growth and extraordinarily bright future!
Overview:
Give & Go is looking for an experienced Facilities Program Manager to ensure the safe, efficient, and reliable operation of facility infrastructure and building systems. Reporting to the Plant Manager, this role will lead facility maintenance programs, capital projects, regulatory compliance initiatives, contractor management, and energy optimization efforts while supporting operational excellence across the site.
Key Responsibilities:
- Oversee the maintenance and reliability of HVAC, electrical, plumbing, refrigeration, fire protection, and wastewater treatment systems.
- Develop and optimize preventive and predictive maintenance programs.
- Lead facility improvement projects, root cause investigations, and continuous improvement initiatives.
- Ensure compliance with regulatory, environmental, and safety requirements.
- Manage contractors, service providers, and vendor relationships.
- Monitor energy usage, utility costs, and support sustainability initiatives.
- Act as a role model for safety and support food safety and quality programs.
Recipe for Success:
- Bachelor's degree in Mechanical, Electrical, Facilities, Building Systems Engineering, or a related field.
- 5-10 years of experience in facilities engineering, building operations, or industrial maintenance.
- Previous food manufacturing experience is considered an asset.
- Professional Engineer (P.Eng.) designation and refrigeration certification preferred.
- Strong analytical, problem-solving, project management, and communication skills.
Skills Required:
- Advanced knowledge of HVAC, electrical, mechanical, refrigeration, and building systems.
- Experience with CMMS platforms such as SAP or Fiix.
- Knowledge of GMP, WHMIS, Ministry of Labour, environmental, and safety regulations.
- Strong vendor management, troubleshooting, and root cause analysis capabilities.
- Ability to thrive in a fast-paced manufacturing environment and drive issues through to resolution.
Consent to Background Check
By submitting this application, I consent to Give and Go Prepared Foods Corp. conducting a background check, including but not limited to, criminal history, employment history, educational background, and other relevant checks as permitted by law. I understand that this background check is part of the application process and may be used in connection with my potential employment.
I authorize all previous employers, educational institutions, and other relevant parties to provide the necessary information to facilitate this background check. I also understand that my consent is voluntary, but refusal to consent may result in the withdrawal of my application.
I acknowledge that the results of the background check may impact the hiring decision.
Company at a glance
Give & Go (a Mondelēz company) has been baking the products our consumers and retailers love since 1989.
Today, we are a leader in mini-treats within the in-store bakery of retailers across North America.
As a proud business unit of Mondelēz International, and 11 facilities serving North America, Give & Go is a Canadian manufacturer of fully-finished, sweet baked goods for every season and across four key consumer consumption occasions: Celebration Solutions, Breakfast Solutions, Everyday Treats and Better For You Snacking.
We market our solutions under our proprietary brands: two-bite®, Create-A-Treat®, Kimberley's Bakeshoppe™, Mason St. Bakehouse®, and The Worthy Crumb Pastry Co.®.
We strive to remain at the forefront of innovation, both in product development and retailer solutions, based on consumer research and a deep understanding of our retail partners’ needs. Our indulgent, high-quality baked goods are sold to leading retailers and food service operators across Canada, United States, Mexico, Europe, Australia and Japan.
We pride ourselves in our values of Respect, Direct Communication, Quality, Accountability and Safety to fulfill our company motto of being "Great People, Baking Great Products, For A Great Future!"
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