Cake Finisher- Kitchen

Job Summary:  The Cake Finisher will assist in decorating cakes and baked goods.

Shift: 7:30am to 5:30pm, 5 days per week, 50hrs per week

Essential Functions: 

• Trim, cut, and shape cakes to required sizes.
• Spread icing between layers and on surfaces of cakes.
• Mix icing, tint icing with coloring.
• Form designs, figure and write messages on cakes with icing, chocolate, fondant, marzipan, pastillage.
• Neatly store finished and unfinished cakes to maintain quality.
• Able to fill and attractively finish layer cakes, including fondant covering and flowers.
• Decorate cakes following decorating instructions for special orders, especially fondant and gum paste flowers and filigree.
• Clean and maintain work area, mixing and decorating equipment.
• Follow and comply with all applicable health and sanitation procedures and adhere to safe work practices. Rotate cakes to ensure freshness (FIFO).

Physical Demands: Physical, Mental and Workplace Environment Conditions

• The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear
• The employee is frequently required to stand and walk
• Specific vision abilities required by this job include: close vision, distance vision, color vision & focus

Working Conditions: Workplace Environment Conditions

• Kitchen environment.
• The noise level in this workplace is usually moderate to high. 

Education and Experience:

• High school diploma
• Bilingual in Spanish a plus, however, not required

We Offer:

• Competitive Salary
• Flexible schedule
• Comprehensive training
• Medical Insurance
• 401(k) Plan
• Paid Sick time (NJ)
• Great Discount Program

And more!!!

Visit us at https://www.genesis-hospitality.com/

Genesis Hospitality is an equal opportunity employer.