Commis Chef

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Set in the heart of the City, overlooking Tower Bridge and the Tower of London, Tower Bridge is the starting point for discovering London’s historic past, alongside its exhilarating present. As impressive inside as out, this famous five-star hotel remains the centre of attention, as a new chapter begins in its history. This beautiful grade II listed building and former HQ of the Port of London Authority has 100 rooms, 41 residential apartments of which 31 units are in a FS run transient rental program, a stunning ballroom which has hosted the inaugural Reception of the United Nations, 5 meeting rooms, a stunning destination spa with 8 treatment rooms, hammam, steam, sauna and swimming and vitality pool, and a fantastic Food and Beverage offering including Cooper's Cut (Modern Steakhouse), Mei Ume (Chinese/ Japanese cuisine) and Rotunda (all day dining, afternoon tea & bar)

Commis Chef

Ten Trinity Square Private Members Club
Four Seasons Hotel London at Tower Bridge

At Four Seasons, exceptional dining experiences are built on quality ingredients, attention to detail, and a passion for hospitality. Within Ten Trinity Square Private Members Club, our culinary team delivers refined dining experiences in an exclusive and highly personalised environment.

Four Seasons Hotel London at Tower Bridge is seeking a Commis Chef to join the team at Ten Trinity Square Private Members Club.

About Ten Trinity Square Private Members Club

Located within one of London's most historic landmarks, Ten Trinity Square Private Members Club is a unique partnership between Reignwood, Four Seasons Hotels and Resorts, and Château Latour.

The Club offers members an exclusive environment featuring elegant dining spaces, private lounges, a members' bar, cigar experiences, and the renowned Château Latour dining experience. Service is highly personalised, discreet, and delivered to the highest standards.

The role

As a Commis Chef, you will support the kitchen team in delivering exceptional cuisine across the Members' Dining Room and Château Latour Dining Room.

Working alongside experienced chefs, you will assist with preparation, mise en place, and service while developing your culinary skills within a luxury private members club environment. This is an excellent opportunity for someone looking to build a long term culinary career while learning from a highly skilled team.

What you will do

• Prepare ingredients and mise en place in line with agreed recipes and standards
• Support the kitchen team during service across the Club's dining outlets
• Assist with food preparation, plating, and presentation
• Maintain excellent standards of cleanliness, organisation, and food safety
• Follow all HACCP and health and safety procedures
• Support stock rotation and minimise waste
• Work collaboratively with the wider culinary team to ensure smooth service
• Take pride in delivering high quality food and attention to detail in every dish

What we are looking for

• Previous kitchen experience within a hotel, restaurant, members club, or similar environment is preferred
• Passion for food and hospitality
• Food Hygiene certification is advantageous
• Good knife skills and understanding of basic culinary techniques
• Strong attention to detail and willingness to learn
• Positive attitude and team focused approach
• Ability to work in a fast paced, quality driven environment
• Good spoken English
• Right to Work in the UK

What to expect

• Full time position working 40 hours per week
• Monday to Friday operation with occasional business requirements

What we offer

At Four Seasons Hotel London at Tower Bridge, we support passionate people who want to grow, lead and build long term careers within a world class luxury brand.

• £40,000 annual package inclusive of base salary and service charge
• Structured 40 hour working week Monday to Fridaay
• Excellent training and clearly defined career development pathways
• Strong internal progression opportunities across London and the global Four Seasons portfolio
• Holiday entitlement increasing with service up to 33 days
• Up to two paid Wellness Days per year
• Company Sick Pay, increasing with service
• Life insurance while on duty
• Up to 20 complimentary nights at Four Seasons Hotels and Resorts worldwide, increasing with service, as well as heavily discounted rates at all properties
• 50% discount across UK Four Seasons food and beverage outlets from day one for up to four guests
• Complimentary meals while on duty in Pepys Cellar, our staff cafeteria, with refreshments available throughout the day
• Discounted gym membership with City’s Leonardo Hotel
• Bupa Dental Cover and MediCash healthcare plans available
• Enhanced maternity and paternity pay
• Uniform with complimentary professional dry cleaning from day one
• Season Ticket Loan and Cycle to Work scheme available from day one
• Access to Wagestream for greater pay flexibility and discounts
• Employee recognition programmes including monthly awards and events
• Annual themed team events plus regular social, charitable and sporting activities

Begin your culinary career with the Club

If you are passionate about food, eager to learn, and looking to develop your skills within a luxury culinary environment, we would love to hear from you.

We look forward to receiving your application.