About this role
Location: UAE
Reports to: Bar Manager (Assistant General Manager)
Department: Beverage Operations
Industry: Hospitality / Food & Beverage / Lifestyle
Employment Type: Full-time
Role Overview
The Head Mixologist is responsible for leading the cocktail and beverage programme within the venue, ensuring consistency, quality, creativity, and commercial performance in line with FAB Group standards. This role combines advanced technical mixology skills with leadership, training, and operational discipline.
As the senior authority for cocktails and bar execution, the Head Mixologist supports menu development, service standards, team capability, and innovation while remaining actively involved in service.
Key Responsibilities
Beverage Quality & Menu Execution
Own the execution and consistency of the cocktail and beverage menu
Ensure all drinks are prepared to approved recipes, specifications, and presentation standards
Support development and rollout of seasonal cocktails and beverage activations
Bar Leadership & Training
Lead and mentor bartenders and barbacks during service
Set technical standards for mixology, speed, and presentation
Deliver on-the-job training and skills development for the bar team
Service Delivery & Guest Experience
Actively lead bar service during peak trading periods
Engage with guests, provide recommendations, and deliver a premium bar experience
Support service recovery and guest feedback management at the bar
Operational Controls & Discipline
Ensure cleanliness, organisation, and hygiene across bar stations and storage
Support stock control, portioning discipline, and waste reduction
Ensure compliance with licensing, health, and safety standards
KPIs & Success Metrics
Cocktail quality and consistency
Speed and efficiency of bar service
Guest satisfaction at the bar
Team capability and training progress
Waste reduction and portion control
Candidate Requirements
4–6 years’ experience in cocktail-led bar environments
Strong technical knowledge of classic and modern mixology
Proven leadership and training capability
Calm, confident presence during high-volume service
Strong communication and guest engagement skills
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