Restaurant Manager
About this role
Benefits:
- Bonus based on performance
- Competitive salary
- Paid time off
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.
Duties and Responsibilities:
- Develop short and long-term goals and KPIs for the restaurant
- Hire, train, and manage employees and conduct periodic performance reviews
- Lead team in providing exceptional customer service
- Create and maintain a food and beverage budget
- Adhere to all health and safety rules and regulations
- Provide sales and productivity reports to upper management
- Develop and coordinate marketing efforts and community events
Qualifications:
- High school diploma/GED
- Previous restaurant management experience
- Familiarity with Microsoft Office, restaurant management software, and POS software
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
- Strong communication and problem-solving skills
Company at a glance
Dunkin' is a food & beverages company based out of 6191 Ridge Ave, Philadelphia, Pennsylvania, United States.
Team Size51-200 employees
WorkspaceOn-site
IndustryFood and Beverage Services
Location
Joliet, Illinois, United States
LinkedInLinkedIn
Top Benefits
- Performance bonus
- Competitive salary
- Paid time off
- Flexible scheduling
- Career advancement opportunities
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