Cook

Location
Saint Louis, MO
Workplace
On-site
Compensation
$18 – $19

About this role

About the role

Prepares Center meals in accordance with pre-planned menus and in compliance with government and management directives.


What you'll do

  • Prepare and cook quantity of food required according to menu and number of students.
  • Assist in instructing cook helpers and student interns in the safe, hygienic method of preparing appetizing, visually appealing meals.
  • Maintain kitchen equipment in orderly workable condition.
  • Ensure work area is safe, clean, and sanitary at all times.
  • Prepare food as directed for special center functions.
  • Assist in cleaning kitchen work areas following each meal.
  • Assist with maintaining proper inventory, inventory controls, and perpetual tracking systems.
  • Maintain required credentials and/or certifications of position.

Qualifications

  • High School Diploma or High School Equivalency required.
  • Food service training and one year relevant experience preferred.
  • Must obtain SERV Safe certification within 90 days of employment.
  • Experience working with youth, excellent written/verbal communications skills, and computer proficiency required.

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