Restaurant Manager, Hundredfold Atlanta

Overview

Delaware North's Patina Group is seeking a Restaurant Manager to join the opening team at Hundredfold Atlanta, an exciting new restaurant opening in Fall 2026 at The Battery Atlanta. Created in partnership with acclaimed celebrity chef Tim Hollingsworth, Hundredfold will deliver an elevated dining experience centered on exceptional cuisine, genuine hospitality, and memorable guest experiences.

 

As Restaurant Manager, you will play a key role in launching this highly anticipated restaurant, helping to build, train, and inspire a high-performing front-of-house team. This position is ideal for a hospitality-driven leader who is passionate about guest service, team development, and creating a welcoming and engaging atmosphere for both guests and employees. You will be responsible for overseeing daily restaurant operations, ensuring exceptional service standards, supporting financial performance goals, and fostering a culture of hospitality and operational excellence. Working closely with the General Manager and culinary leadership team, you will help create an outstanding dining experience that reflects the vision of this exciting chef-driven concept. If you thrive in a fast-paced environment, lead by example, and are passionate about delivering unforgettable guest experiences, we encourage you to apply and become part of one of Atlanta's most anticipated restaurant openings.

 

Why Join Us?
Be part of the opening team for a brand-new restaurant at The Battery Atlanta
Help bring Chef Tim Hollingsworth's culinary vision to life
Lead and develop a talented hospitality team
Deliver exceptional guest experiences in a chef-driven environment
Grow your career with Delaware North's award-winning Patina Group

Additional Details

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer: 

• Medical, dental, and vision insurance
• 401(k) with up to 4% company match 
• Annual performance bonus based on level, as well as individual, company, and location performance
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition and/or professional certification reimbursement
• Generous friends-and-family discounts at many of our hotels and resorts

Responsibilities

• Scheduling and assigning tasks for service and kitchen team members, and monitoring shift responsibilities, ensuring actions are in line with company quality, sanitary, and legal standards
• Assist with team member training, monitor their performance while keeping open communication for needed corrections
• Maintain positive guest relations and high standards of service, addressing concerns and complaints in a timely and professional manner
• Assist with administrative tasks, including ordering and inventory

Qualifications

• Minimum of two years’ experience in a managerial position in a restaurant with a similar style of dining, capacity, and volume
• ServSafe, Food Safety Handler, and Training for Intervention Procedures (TIPS) certification
• Strong computer skills; experience working with and understanding P&Ls and developing and managing budgets, as well as Microsoft Office Suite, including Word & Excel
• Exceptional communication skills and an ability to anticipate guest and employee needs
• No degree required