In Seat Runner, American Family Field

Overview

Delaware North Sportservice is hiring seasonal In Seat Runners to join our team at American Family Field in Milwaukee, Wisconsin. As an In Seat Runner, you will work with team members to deliver food and beverage orders to guests.

 

If you are looking for a role offering opportunity, and potential to learn where your efforts are rewarded, apply now.

Additional Details

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

Unit Description

Delaware North operates concessions and premium dining services at the 41,900-seat American Family Field, home of the Milwaukee Brewers since 1970. We manage concession outlets, suites, all-inclusive areas and clubs at the stadium. We also operate J. Leinenkugel's Barrel Yard Brewery, Bar, and Restaurant. The culinary team partners with many local vendors to infuse Milwaukee staples into the food and beverage offerings.

Responsibilities

• Set up beverages and snacks. Prep condiments.  
• Coordinate with Chef and kitchen staff to ensure timely and accurate preparation and delivery of food.  
• Runs food and beverage orders from the kitchen out to guests in the seats. 
• Ensure guest satisfaction upon receipt of their order.  
• Verify IDs when serving alcohol/ follow alcohol service guidelines. 
• Maintain a comprehensive knowledge of all menu items, ingredients, and preparations; be able to identify menu items and ingredients by appearance.  
• Maintain kitchen and suites cleanliness and organization at all times.  
• Assist with stocking and counting inventory. 

Qualifications

• Strong time management and organizational skills. 
• Strong verbal and written communication skills; ability to communicate with staff and guests. 
• At least 1 year of experience or training as a Runner or Busser with a similar style of dining, capacity, and volume preferred. 
• Ability to work flexible hours, including nights, weekends, and holidays, as needed. 
• Excellent communication skills. 
• Must be at least 18 years of age. 
• Ability to perform opening, mid and closing duties as outlined by management.  

Physical Requirements

• Constant standing, walking, bending, reaching, and repetitive motions.  
• Ability to maneuver between seats and around the concourse to deliver food to guests. 
• Ability to lift, balance and move large food trays, weighing up to 35 pounds. 
• Visual acuity and hearing sufficient to take orders and prepare checks. 
• Ability to lift up to 35 pounds for set-up, service, and clean-up. 
• Ability to stand or walk for the entire length of shift; may include walking up and down stairs. 
• Ability to work in variable temperatures – required to move between hot, noisy conditions of kitchen and climate-controlled dining environment.