About this role
We’re recruiting a Head Chef – Seafood to join one of our
clients, a hospitality group based in Muscat, Oman.
About Our Client:
Our client is a well-established hospitality company based
in Muscat, Oman, known for delivering high-quality dining experiences and
exceptional service standards. The organization operates with a strong focus on
culinary excellence, guest satisfaction, and innovation, offering a diverse
range of concepts that cater to both local and international audiences.
Key Responsibilities:
- Plan, develop, and execute a creative, seasonal,
seafood-focused menu
- Supervise and train all kitchen staff, including sous chefs,
line cooks, and the prep team
- Ensure consistent food quality, taste, and presentation
standards
- Monitor and manage kitchen inventory, seafood quality, and
freshness
- Oversee preparation, cooking, plating, and the timely
delivery of dishes
- Manage food costs, wastage, and portion control
- Enforce strict hygiene standards and HACCP compliance
Requirements
- Bachelor’s degree/Diploma in Hotel Management, Food Science,
or a relevant certificate
- Should have in-depth knowledge of seafood varieties,
preparation techniques, and global seafood cuisines, ensuring every dish served
meets the highest standards
- Minimum 10 years of experience, preferably in Arabic Cuisine within the Gulf region
- Strong knowledge of fish butchery, shellfish preparation,
grilling, and raw bar operations
- A culinary degree or relevant certification is a plus
- Proven leadership, time management, and communication
skills
- Preferred languages: Turkish & Arabic
Benefits
- Competitive Salary
- Employee Benefits as per the Oman Labor Law
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