About this role
Location
Marriott Tacoma Downtown, Tacoma, Washington, United States of America
About the opportunity
The Prep Cook position at Corporate offers a dynamic and fast-paced environment where individuals can develop their culinary skills and contribute to delivering exceptional dining experiences for patrons.
What you'll get to do
Sets up, clears, and breaks down workstations to ensure efficiency in food preparation and delivery
Washes and disinfects kitchen areas, tables, tools, knives, and equipment to maintain a clean and sanitized environment
Prepares and cooks food to the correct temperature and presentation standards
Maintains food at proper temperatures and handles food following proper procedures to ensure sanitation and safety
Reports any maintenance problems or other issues to supervisors as they occur to ensure prompt resolution
Skills and Experience
Ability to follow direction with ease and work well without supervision
Good, safe knife and equipment skills to prevent accidents and ensure efficient food preparation
Ability to absorb a large amount of information in a short period and make decisions as needed to ensure quality guest service
Ability to adapt to change, new situations, changes in staffing, and procedures to maintain a flexible and efficient work environment
Ability to maintain regular attendance and be punctual in a complete uniform for any scheduled shift
Ability to maintain effective working relationships with fellow employees to promote a positive and productive team environment
Ability to stand and walk for long periods, stoop, squat, and/or kneel frequently, and push/pull, lift, and carry heavy objects occasionally
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