OYSTER BAR
About this role
Open Monday - Saturday / Closed Sunday.
POSITION SUMMARY: Responsible for ensuring the Oyster bar is prepared based on established procedures. Accomplishes all food preparation, cooking methods, procedures and timing to ensure that all food product adheres to the specifications and quality standards of Cooper Restaurants. Must be able to lift 50 lbs.
Employee Benefits
- Weekly Pay
- Health, Dental & Vision - for full time employees after 30 days of employment
- Company pays a portion of elected coverage
- Vacation Pay – up to 80 hours for full time employees (annually)
- After 6 months – 5 days
- After 1 year – Additional 5 days
- 10 days max
- Tipped employees vacation rate - $10.00 per hour
- Employee Meal Discount – 40% off while working / employee + 1 guest while dining
- Employee of the month - for FOH & BOH - $100 each
- Employee Discounts - on travel, hotels, car rentals and more through LifeMart via ADP account.
Company at a glance
WorkspaceOn-site
IndustryHospitality
Location
Spanish Fort, Alabama, United States
Websitecoopersrestaurant.co.uk
LinkedInLinkedIn
Top Benefits
- Weekly Pay
- Health Insurance
- Dental Insurance
- Vision Insurance
- Vacation Pay
- Employee Meal Discount
- Employee Of The Month Bonus
- Employee Discounts Via Lifemart
Tired of cold applications?
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Know someone who'd be great for this?