Bartender - Mile High Deli, QSR -Denver Intl Airport- Part Time

Denver · On-site

About this role

Essential Duties/Responsibilities:

Responsibilities:

  • Prepare and serve beverages according to standard recipes and guest preferences
  • Provide prompt, friendly, and professional service to all guests
  • Verify guest identification to ensure compliance with Colorado liquor laws
  • Maintain full knowledge of menu items, including food pairings and beverage offerings
  • Accurately process orders, handle cash, and operate POS systems
  • Monitor guest consumption and address any safety or service concerns appropriately
  • Maintain cleanliness and organization of the bar area, including restocking supplies
  • Follow all sanitation, safety, and airport security guidelines
  • Collaborate with team members to support smooth operations during peak periods
  • All other duties assigned 


Qualifications:

  • Must be at least 21 years of age
  • Previous bartending experience in a high-volume environment preferred
  • Knowledge of standard drink recipes and cocktail preparation
  • Strong customer service and communication skills
  • Ability to work in a fast-paced, high-pressure environment
  • Basic math and cash handling skills
  • Ability to obtain and maintain required airport badging and security clearance



Education and Previous Experience:
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Specific Skills Required/Competencies:
Language Skills: Ability to read and comprehend simple instructions, short correspondence and memos. Ability to effectively present information in one on-¬one and small group situations to customers and co workers.

Mathematical Skills:
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.

Reasoning Ability:
Ability to apply commonsense understanding to carry out instructions furnished in written, oral or diagram form.

Physical Demands:
While performing the duties of this job, the employee is regularly required to stand and use hands to finger, handle, or feel objects, tools or controls; and talks or hears.
Specific vision abilities required by this job include close vision.
Ability to lift, carry and move up 75 pounds.

Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Knowledgeable of work place safety and procedures.

Travel:
No travel required

Company at a glance

Concessions International, LLC (CI), a dynamic food and beverage operator, is a family and minority-owned company with operations in Atlanta, Dallas Ft. Worth, District of Columbia, Denver, Miami, Seattle and St. Thomas.

Our mission is to be a diversified food service company recognized for providing superior guest service, with exceptional growth and opportunity for our team members. CI operates national brands, including Seattle's Best Coffee, Panda Express, Wetzel's Pretzels and Einstein Bros. Bagels. Additionally, CI has brought several regional brands into airports, including Paschal's (Atlanta), Proof of the Pudding (Atlanta), and Heidi's Brooklyn Deli (Denver).

Our devoted, hard-working leadership team is molded in the image of the late Herman J. Russell, a man whose vision permeates our entire company with central values that include integrity and professionalism. These values have made us an emerging industry leader. Our CEO, Donata Russell Ross, continues to keep those values at the forefront of our organization.

We've been "Serving Excellence Since 1979",

Founded1979
Team Size1,001-5,000 employees
WorkspaceOn-site
IndustryFood and Beverage Services
Location
Denver, Colorado, United States
Websitecintl.com
LinkedInLinkedIn

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