About this role
The Barback supports bartenders by maintaining inventory and supplies; preparing garnishes; cleaning bar areas; and ensures the bar remains organized and stocked to support excellent guest experience.
Duties and Responsibilities
- Set up assigned bars and stock all beer, wine, spirits, paper products, straws, stirrers, condiments, glassware, ice and produce
- Maintain stock, prepare, cure, and store all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Support beverage service responsibly. Request identification and adhere to all unit and company alcohol compliance policies
- Communicate and anticipate product needs and shortages
- Keep work area clean and organized
- Complete and submit daily inventory counts
- Arrange bottles and glasses to maintain an attractive display in the bar area as per directed standard
- Comply to all Health and Safety Policies and procedures
- Build relationships with guests
- Adhere to uniform standards and job specific standard operation procedures
Qualifications, Skills and Abilities
- Previous bartending experience is an asset
- Actively demonstrate teamwork, safe work practices, open communication
- Excellent interpersonal and communication skills with strong desire and ability to delight and accommodate guests
- Strong organizational skills with ability to work in high pressure situations and handle multiple tasks simultaneously
- ProServe certification required
- Evening and weekend availability required
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