Concessions Bartender, Seasonal PT, Rogers Place

The Bartender is responsible for preparing and serving beverages to guests in a timely manner, while maintaining a friendly and courteous demeanor.

Duties and Responsibilities

• Set up assigned bars and stock all beer, wine, spirits, paper products, straws, stirrers, condiments, glassware, ice and produce  
• Maintain stock, prepare, cure, and store all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality  
• Take and/or process orders for drinks; mix, garnish and present drinks using standard ingredient recipes; practice prudent portion control  
• Serve beverages responsibly. Request identification and adhere to all unit and company alcohol compliance policies  
• Communicate and anticipate product needs and shortages  
• Keep work area clean and organized  
• Complete and submit daily inventory counts  
• Arrange bottles and glasses to maintain an attractive display in the bar area as per directed standard  
• Comply to all Health and Safety Policies and procedures 
• Build relationships with guests 
• Adhere to uniform standards and job specific standard operation procedures 

 

Qualifications, Skills and Abilities

• Previous bartending experience required
• Actively demonstrate teamwork, safe work practices, open communication  
• Excellent interpersonal and communication skills with strong desire and ability to delight and accommodate guests  
• Strong organizational skills with ability to work in high pressure situations and handle multiple tasks simultaneously  
• ProServe certification required
• Evening and weekend availability required