TATSU-YA

Restaurants201-500 employeesWebsite

3

Open Roles

TATSU-YA is a restaurant company within the restaurant industry. With a team of 201-500 employees, the company is currently hiring for three open positions. TATSU-YA currently has three open positions available: * **To-Go Specialist:** This role focuses on ensuring accurate and organized to-go orders. Responsibilities include greeting guests, verifying orders, performing final quality checks, coordinating with kitchen staff, maintaining the to-go area, and restocking supplies. Requirements include being 18+, a valid Food Handlers certification, the ability to work in a fast-paced environment and lift 25-50 lbs, and the ability to stand for prolonged periods. The position is available at the Ramen Tatsu-Ya Slaughter location. * **Line Cook:** Line Cooks play a vital role in preparing dishes. Responsibilities include setting up and breaking down stations, preparing and cooking menu items, maintaining a clean workstation, possessing menu and ingredient knowledge, communicating with staff, labeling and rotating ingredients, and adhering to health and safety guidelines. The position requires applicants to be 18+, possess a valid food handler’s certificate, the ability to work in a fast-paced environment and lift 25-50 lbs, and the ability to stand for prolonged periods. This role is also available at the Ramen Tatsu-Ya Slaughter location. * **FOH Shift Lead:** FOH Shift Leads are responsible for creating a welcoming dining experience. Responsibilities include managing opening and closing procedures, managing front-of-house stations, training staff, providing guest services, handling comps and voids, checking clock-ins and outs, and reviewing labor and sales reports. Requirements include being 18+, possessing valid food managers and TABC certificates, the ability to work in a fast-paced environment and lift 25-50 lbs, and the ability to stand for prolonged periods. The position is available at the Ramen Tatsu-Ya Research Blvd location. The job postings highlight several skill areas, which can be thought of as the "tech stack" for these roles. These include: * **To-Go Specialist:** Customer Service, Food Safety, Organization, Communication, Time Management, Attention to Detail, Teamwork, Multitasking * **Line Cook:** Culinary Skills, Attention To Detail, Food Safety, Communication, Time Management, Teamwork, Station Setup, Cooking Techniques, Hygiene Practices, Ingredient Knowledge, Efficiency, Problem Solving, Organization, Recipe Adherence, Sanitation Guidelines, Fast-Paced Environment * **FOH Shift Lead:** Leadership, Guest Service, Training, Timekeeping, Operational Excellence, Problem Solving, Quality Oversight, Station Management All three listed positions are on-site roles, meaning they require working at a physical TATSU-YA location. Here are some frequently asked questions about working at TATSU-YA based on the job postings: 1. **What benefits do employees receive?** All positions offer flexible scheduling, paid on-the-job training, advancement opportunities, free meals during shifts, employee referral rewards, discounts at all TATSU-YA locations, and family meals. 2. **What insurance benefits are offered?** Full-time employees receive sick time off (5 days), and medical, dental, and vision insurance are available based on hours worked. 3. **Are there any age requirements for these positions?** Yes, all positions require applicants to be 18 years or older. 4. **Are certifications required?** Yes, a valid Food Handlers certification is required for the To-Go Specialist and Line Cook positions. The FOH Shift Lead position requires valid food managers and TABC certificates. 5. **What are the physical requirements?** All positions require the ability to work in a fast-paced environment and lift 25-50 lbs. Prolonged periods of standing are also required. 6. **Where are these positions located?** The To-Go Specialist and Line Cook positions are located at the Ramen Tatsu-Ya Slaughter location, while the FOH Shift Lead position is at the Ramen Tatsu-Ya Research Blvd location.