About this role
Description
Join Our Team at Ramen Tatsu-Ya Slaughter!
Perks Include:
- Flexible Scheduling
- Paid On-the-Job Training
- Advancement Opportunities (promotions from within)
- Free Meals During Shifts
- Employee Referral Rewards (50% on first paycheck, 50% on second paycheck)
- Discounts offered at all Tatsu-Ya locations
- Family Meal
Benefits:
- Sick Time Off for full-time employees (5 days)
- Medical, Dental, and Vision Insurance (based on hours worked)
What is the job?: As a Line Cook, you will play a vital role in our kitchen, ensuring that our dishes are prepared with precision and care. Your culinary skills and attention to detail will contribute to the overall quality of our food and the efficiency of our operations.
- Assist with various tasks related to opening and closing procedures for smooth operations.
- Set up and break down your station efficiently at the beginning and end of each shift.
- Prepare and cook menu items to the highest standards, following recipes and presentation guidelines.
- Maintain a clean and organized workstation, including routine cleaning of equipment and ensuring proper hygiene practices.
- Demonstrate extensive knowledge of the menu and ingredients to ensure accurate preparation and presentation.
- Maintain clear and effective communication with management and kitchen staff to ensure smooth operations and address any issues promptly.
- Properly label, stock, and rotate ingredients to ensure freshness and compliance with food safety standards, while adhering to all health and safety rules, including nutrition and sanitation guidelines.
- Work with a sense of urgency and purpose to ensure timely and efficient service.
Requirements
Requirements:
- Must be 18+ years old.
- Valid food handler’s certificate.
- Ability to work in a fast-paced environment and lift 25-50 lbs.
- Prolonged periods of standing and navigating the kitchen environment.
Ready to make an impact in our kitchen? Apply for the Line Cook position at Ramen Tatsu-Ya Slaughter and help keep our operations running smoothly!
Other facts
About TATSU-YA
In fall 2012, Chef/Owner Tatsu Aikawa started Ramen Tatsu-Ya with Chef Takuya Matsumoto and younger brother Shion Aikawa. After spending some time at the Michelin-starred kaiseki/sushi bar Urasawa in Los Angeles, Tatsu decided to return to Austin in the pursuit of introducing authentic Japanese ramen to Texas. With the help of friends and family, Ramen Tatsu-Ya became a reality and soon after opening, the shop quickly became a local sensation boasting national accolades, including Bon Appétit’s “Top 50 Best Restaurants.”
The Tatsu-Ya Family currently has three Ramen Tatsu-Ya locations in Austin and one in Houston, as well as a new bar concept, Domo Alley-Gato Tatsu-Ya, which opened in Austin in 2018. We also opened Kemuri Tatsu-Ya in early 2017, a Texas izakaya that has received national recognition from The James Beard Foundation as well as the honor of being named one of the Top 10 Best New Restaurants in the U.S. by Food & Wine, Bon Appétit, GQ, and more.
For more information, including all open BOH/FOH positions, please visit www.ramen-tatsuya.com, www.kemuri-tatsuya.com and www.domo-tatsuya.com/.
What you'll do
- As a Line Cook, you will prepare and cook menu items to the highest standards while maintaining a clean and organized workstation. You will assist with various tasks related to opening and closing procedures to ensure smooth operations.
Ready to join TATSU-YA?
Take the next step in your career journey