Reds All Natural LLC
Reds All Natural LLC, operating in the manufacturing industry, is currently seeking qualified individuals to join their team. With a company size of 51-200 employees, Reds All Natural LLC currently has three open positions. Reds All Natural LLC is actively hiring for three on-site positions: * **Pack-off Operator:** This role involves assisting the team in assembling and troubleshooting automated machines, sub-assemblies, and electrical components. The Pack-off Operator will work with the box former and case sealer, and potentially back up the wrapper operator. Key responsibilities include machine alignments, setups, cleaning electrical components, controlling machine settings, inspecting parts, ensuring proper product mixing, and completing necessary paperwork. Candidates must have 1-3 years of food manufacturing experience (3-5+ preferred), and good basic math aptitude. * **Sandwich Production:** The Line Operator is responsible for operating, monitoring, and maintaining equipment on the high-speed frozen breakfast sandwich line. This includes working with robotic systems and HMI (Human-Machine Interface) screens, troubleshooting equipment, and ensuring that safety, food safety, and quality standards are met. Requirements include 2+ years of experience operating machinery in a food manufacturing or CPG environment, experience with robotics and automation systems, and a strong understanding of food safety regulations. * **Maintenance Tech:** The Maintenance Tech diagnoses malfunctions in production machinery and equipment. This role involves installing, repairing, and maintaining machinery, equipment, physical structures, plumbing, refrigeration, and electrical systems. Responsibilities include completing preventative maintenance, troubleshooting malfunctions, removing defective parts, and fabricating repair parts. An Associate degree (A.A.) or equivalent from a two-year college or technical school, or six months to one-year related experience is required. The job listings highlight several key technologies and skills utilized at Reds All Natural LLC. These include: * **Pack-off Operator:** Machine Assembly, Troubleshooting, Electrical Components, Machine Operation, Process Verification, Machine Alignment, Machine Setup, Calibration, Inspection, Precision Measurement, Quality Control, SOP Adherence, Paperwork Completion, Mechanical Mediation, Organizational Skills, Attention To Detail. * **Sandwich Production:** Operating Machinery, Food Safety, HACCP, GMP Regulations, Robotics, Automation Systems, HMI Interfaces, Troubleshooting, Communication Skills, Teamwork, Mechanically Inclined, Flexible Hours, Cold Environment Work, Standing for Extended Periods, Lifting Heavy Items. * **Maintenance Tech:** Preventative Maintenance, Troubleshooting, Mechanical Skills, Communication, Teamwork, Problem Solving, Technical Knowledge, Safety Compliance, Fabrication, Documentation, Electrical Systems, Plumbing, Refrigeration, Machinery Repair, Quality Control, Customer Service. All three available positions are on-site. The Pack-off Operator and Maintenance Tech positions require continuous standing for long periods. The Sandwich Production role involves working in a cold environment. The work environments may include exposure to loud noise, and humid conditions, and frequent contact with moving machinery. Here are some frequently asked questions about working at Reds All Natural LLC and the current job openings: 1. **What type of experience is required for the Pack-off Operator position?** The Pack-off Operator position requires 1-3 years of food manufacturing experience, with 3-5+ years preferred. 2. **What are the key requirements for the Sandwich Production Line Operator position?** Key requirements include 2+ years of machinery operation experience in a food manufacturing or CPG environment, experience with robotics and automation systems, and a strong understanding of food safety regulations. 3. **What are the physical demands of the Maintenance Tech position?** The Maintenance Tech position requires continuous standing, lifting up to 80 lbs, pushing or pulling of heavy objects, and frequent bending and twisting. 4. **Are the positions remote?** No, all positions are on-site. 5. **What are the educational requirements for the Maintenance Tech position?** An Associate degree (A.A.) or equivalent from a two-year college or technical school, or six months to one-year related experience is required.
About the Company
Red’s is on a mission to cook food better for people with big things to do. We know we are a good small part of their great big lives, and we take that seriously. Red’s is committed to cooking with fewer and better ingredients for food that tastes better and is better for you and the planet. We bake our tortillas fresh daily & are always non-GMO, antibiotic-free, & cage-free. We freeze our food at the peak of flavor and freshness which reduces food waste and enables consumers to have a restaurant-quality meal in minutes at home or on the go. Red’s is the #1 premium burrito and breakfast sandwich brand. We are relentless innovators who are constantly raising our own bar for our food and how we operate as a team. When you become a colleague, you become part of a growing team dedicated to quality, excellence, innovation, and teamwork.
Quick Facts
Open Positions
3DescriptionThis position is to assist the team in assembling and trouble-shooting automated machines, sub-assemblies, and electrical components. As a packing machine operator. You must be able to act ...
DescriptionDiagnose malfunctions in production machinery and equipment. Installs, repairs and maintains machinery and equipment, physical structures, plumbing, refrigeration and electrical systems, in...
DescriptionThe Line Operator is responsible for operating, monitoring, and maintaining equipment on our high-speed frozen breakfast sandwich line. This includes working with robotic systems and HMI (H...