Reds All Natural LLC logo
Maintenance Tech
full-timeNorth Sioux City

Summary

Location

North Sioux City

Type

full-time

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About this role

Description

Diagnose malfunctions in production machinery and equipment. Installs, repairs and maintains machinery and equipment, physical structures, plumbing, refrigeration and electrical systems, in accordance with blueprints, schematic drawings, operations manuals, and manufacturer’s specifications. following drawings, manuals and blueprints. 

Requirements


  • Ensures operation of machinery and mechanical equipment by completing preventative maintenance requirements on motors, pneumatic tools, conveyor systems and production machines; following diagrams, sketches, operations manuals, manufacturer's instructions, and engineering specifications; troubleshooting malfunctions.
  • Locates sources of problems by observing mechanical devices in operation; listening for problems; using precision measuring and testing instruments. 
  • Removes defective parts by dismantling devices; using hoists, cranes, and hand and power tools; examining form and texture of parts. 
  • Determines changes in dimensional requirements of parts by inspecting used parts; using rules, calipers, micrometers, and other measuring instruments. 
  • Adjusts functional parts of devices and control instruments by using hand tools, levels, plumb bobs, and straightedges. 
  • Controls downtime by informing production workers of routine preventive maintenance techniques; monitoring compliance. 
  • Fabricates repair parts by using machine shop instrumentation and equipment. 
  • Conserves maintenance resources by using equipment and supplies as needed to accomplish job results. 
  • Provides mechanical maintenance information by answering questions and requests. 
  • Prepares mechanical maintenance reports by collecting, analyzing, and summarizing information and trends. 
  • Maintains technical knowledge by attending educational workshops; reviewing technical publications; establishing personal networks. 
  • Maintains continuity among work teams by documenting and communicating actions, irregularities, and continuing needs. 
  • Promotes, adheres, and is responsible for Food Safety and Quality. 
  • Maintains safe and clean working environment by complying with procedures, rules, and regulations. 
  • Contributes to team effort by accomplishing related results as needed. 
  • Any other duties as assigned. 

Qualifications 

  • Associate degree (A.A.) or equivalent from a two-year college or technical school; 
  • OR six months to one-year related experience and/or training; or equivalent combination of education and experience. 

Skill and ability to: 

  • Identify preventative maintenance problems or anomalies and identify appropriate solutions 
  • Communicate and coordinate effectively with employees verbally and in writing 
  • Communicate and coordinate effectively with vendors and customers verbally and in writing 
  • Work effectively in a general business environment, with a focus on high levels of quality and customer service 
  • Act in accordance with Red’s Values  

Physical Demands 

  • Continuous standing in one location for long periods (up to 2-3 hours before break); up to 10-hour shifts 
  • Climbing or moving on ladders, steps, stairwells, walkways, and platforms, 
  • Carrying, lifting, lowering, pushing and pulling of heavy and/or awkward objects or loads. Lifting and lowering of objects up to 80 lbs. Pushing or pulling of heavy roller carts, bins, or transport containers up to 100 lbs. 
  • Frequent static and/or awkward work postures with neck and spine flexion while grasping, pinching, pulling, lifting, extending, flexing the hands and arms to perform tasks. A variety of arm and hand movements are required in applying force, movement and repetition. 
  • May be subject to reach, kneel, climb, stoop, crouch, crawl, bend or twist 66% of work shift 

Work Environment 

  • This position operates in a professional office environment and within in the manufacturing operation. 
  • The role routinely uses standard office equipment such as computers, phones, photocopiers, and other office equipment. 
  • All required GMP and PPE for plant operational safety is expected to be used. 
  • Position requires ability to communicate and work well with peers. 
  • Qualifications 
  • Regular exposure to cold, hot and or humid conditions 
  • Climate extremes found in all areas of plant operations 
  • Frequently works near moving and mechanical parts 
  • Possible exposure to fumes and air borne particles 
  • Ability to work in close spaces 
  • Loud noise environment to be expected 
  • Subjected to changing of priorities, time pressures, constraints and high level of related stress 
  • May be required to use hearing, eye and toe protection when working around moving machinery 

Other facts

Tech stack
Preventative Maintenance,Troubleshooting,Mechanical Skills,Communication,Teamwork,Problem Solving,Technical Knowledge,Safety Compliance,Fabrication,Documentation,Electrical Systems,Plumbing,Refrigeration,Machinery Repair,Quality Control,Customer Service

About Reds All Natural LLC

Red’s is on a mission to cook food better for people with big things to do. We know we are a good small part of their great big lives, and we take that seriously.

Red’s is committed to cooking with fewer and better ingredients for food that tastes better and is better for you and the planet.  We bake our tortillas fresh daily & are always non-GMO, antibiotic-free, & cage-free. We freeze our food at the peak of flavor and freshness which reduces food waste and enables consumers to have a restaurant-quality meal in minutes at home or on the go.

Red’s is the #1 premium burrito and breakfast sandwich brand.   We are relentless innovators who are constantly raising our own bar for our food and how we operate as a team.

When you become a colleague, you become part of a growing team dedicated to quality, excellence, innovation, and teamwork.

Team size: 51-200 employees
LinkedIn: Visit
Industry: Manufacturing
Founding Year: 2009

What you'll do

  • The Maintenance Tech is responsible for diagnosing malfunctions in production machinery and equipment, as well as installing, repairing, and maintaining various systems. They ensure the operation of machinery by completing preventative maintenance and troubleshooting issues as they arise.

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Frequently Asked Questions

What does a Maintenance Tech do at Reds All Natural LLC?

As a Maintenance Tech at Reds All Natural LLC, you will: the Maintenance Tech is responsible for diagnosing malfunctions in production machinery and equipment, as well as installing, repairing, and maintaining various systems. They ensure the operation of machinery by completing preventative maintenance and troubleshooting issues as they arise..

Why join Reds All Natural LLC as a Maintenance Tech?

Reds All Natural LLC is a leading Manufacturing company.

Is the Maintenance Tech position at Reds All Natural LLC remote?

The Maintenance Tech position at Reds All Natural LLC is based in North Sioux City, South Dakota, United States. Contact the company through Clera for specific work arrangement details.

How do I apply for the Maintenance Tech position at Reds All Natural LLC?

You can apply for the Maintenance Tech position at Reds All Natural LLC directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about Reds All Natural LLC on their website.