Summary
Location
North Sioux City
Type
full-time
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About this role
Description
The Line Operator is responsible for operating, monitoring, and maintaining equipment on our high-speed frozen breakfast sandwich line. This includes working with robotic systems and HMI (Human-Machine Interface) screens, troubleshooting equipment, and ensuring that safety, food safety, and quality standards are met or exceeded every shift based on Red’s All Natural Specifications.
Requirements
Qualifications:
• High school diploma or GED required; technical or vocational training a plus
• 2+ years of experience operating machinery in a food manufacturing or CPG environment
• Hands-on experience with robotics, automation systems, and HMI interfaces is required
• Strong understanding of food safety, HACCP, and GMP regulations
• Ability to work in a cold, fast-paced environment and stand for extended periods
• Solid communication skills and ability to work effectively in a team
• Mechanically inclined; able to perform minor troubleshooting and work with Maintenance as needed
• Willingness to work flexible hours, including overtime and weekends, based on production needs Work Environment
• Work takes place in a food manufacturing facility with temperatures ranging from -15°F (freezer areas) to 50°F (cooler and production areas). Employees must be comfortable working in cold environments for extended periods, depending on assigned area
• Requires frequent standing, walking, bending, reaching, twisting, and lifting. Must be able to regularly lift and move items weighing 50 pounds or more
• Personal protective equipment (PPE) must be worn at all times, which may include: Gloves Smocks Hairnets Face coverings Ear protection Steel-toed footwear
• Environment includes active forklifts and pallet jack traffic, conveyor systems, and automated machinery. Strict adherence to all safety protocols, Good Manufacturing Practices (GMPs), and food safety regulations are required
• May involve 12-hour shifts, including weekends and holidays, based on production needs. Includes shift rotation to support flexibility, employee development, and vacation relief
• Noise levels may range from moderate to high
• Exposure to food allergens, sanitation chemicals, and cleaning agents, all within a controlled and safety focused environment
Other facts
About Reds All Natural LLC
Red’s is on a mission to cook food better for people with big things to do. We know we are a good small part of their great big lives, and we take that seriously.
Red’s is committed to cooking with fewer and better ingredients for food that tastes better and is better for you and the planet. We bake our tortillas fresh daily & are always non-GMO, antibiotic-free, & cage-free. We freeze our food at the peak of flavor and freshness which reduces food waste and enables consumers to have a restaurant-quality meal in minutes at home or on the go.
Red’s is the #1 premium burrito and breakfast sandwich brand. We are relentless innovators who are constantly raising our own bar for our food and how we operate as a team.
When you become a colleague, you become part of a growing team dedicated to quality, excellence, innovation, and teamwork.
What you'll do
- The Line Operator is responsible for operating, monitoring, and maintaining equipment on a high-speed frozen breakfast sandwich line. This includes troubleshooting equipment and ensuring safety, food safety, and quality standards are met.
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