MILFORD HOSPITALITY GROUP INC
MILFORD HOSPITALITY GROUP INC is a hospitality company with 201-500 employees. The company currently has three open positions available. MILFORD HOSPITALITY GROUP INC is currently hiring for the following roles at its Apple Valley Restaurant in Milford, PA 18337: * **Line Cook:** The Line Cook is responsible for the day-to-day production of menu items, preparing them to the standards set by the culinary team/Executive Chef. This role requires 1-2 years of experience. AM and PM shifts are available. The Line Cook reports directly to the Sous Chef & Executive Chef. * **Server:** Servers interact with guests to create a great experience. Responsibilities include knowledge of the food and drink menu, delivering food and drinks, fulfilling customer needs, suggestive selling, upselling, and preparing the final bill. AM and PM shifts are available. The Server reports directly to the Dept. Manager. RAMP certification is required within 30 days of hire. * **Steward:** A Steward is responsible for the cleanliness and sanitation of the restaurant. AM and PM shifts are available. The following "Tech Stacks" are used in these roles: * **Line Cook:** Teamwork, Integrity, Food Preparation, Health Standards, Cleanliness, Recipe Execution * **Server:** Customer Service, Teamwork, Food Knowledge, Drink Knowledge, Suggestive Selling, Upselling, Payment Processing, Carding Procedure, Uniform Compliance * **Steward:** Dish Machine Operation, Teamwork, Integrity, Sanitation, Property Maintenance, Trash Removal, Food Storage Hierarchy, Kitchen Organization All three listed positions are on-site at the Apple Valley Restaurant in Milford, PA 18337. Here are some frequently asked questions about working at MILFORD HOSPITALITY GROUP INC and applying for these positions: 1. **Where are the available positions located?** The open positions are located at the Apple Valley Restaurant in Milford, PA 18337. 2. **What shifts are available?** AM and PM shifts are available for all three positions: Line Cook, Server, and Steward. 3. **What is the reporting structure for a Line Cook?** A Line Cook reports directly to the Sous Chef & Executive Chef. 4. **What is the reporting structure for a Server?** A Server reports directly to the Dept. Manager. 5. **Is RAMP certification required for the Server position?** Yes, RAMP certification is required within 30 days of hire. 6. **What are the key responsibilities of a Steward?** A Steward is responsible for the cleanliness and sanitation of the restaurant, including dish machine operation, stocking the kitchen, trash removal, and maintaining the property. 7. **How much experience is required for the Line Cook position?** The Line Cook position requires 1-2 years of experience.
About the Company
Milford Hospitality Group is a premier operator of first-class hotels and restaurants located in Milford, PA. In the heart of the Pocono Mountains, providing an array of Dining and Entertainment options. We also offer luxury hotel stays, speakeasy bar experiences, a newly renovated Classic Theater, weddings, and corporate events and retreats. Milford was named, "An undiscovered gem 90 minutes from New York City is the experience we all need." Choose Milford for your corporate event, Pocono retreat, or wedding, and have exclusive access to our event planners and a variety of spaces available to host your group.
Open Positions
3Job DetailsJob Location: Milford, PA 18337 Job Title: Line Cook Reports directly to: Sous Chef & Executive Chef Job Overview: A Line Cook is responsible for the day to day production of menu items to ...
Job DetailsJob Location: Milford, PA 18337 Job Overview: A steward/ porter is responsible for the cleanliness and sanitation of the restaurant. One of the most important roles in the kitchen. AM and P...
Job DetailsJob Location: Milford, PA 18337 Job Title: Server AM and PM shifts available. Reports directly to: Dept. Manager Job Overview: The purpose of this position is to interact with guests and cr...