
Job DetailsJob Location: Milford, PA 18337
Job Title:
Line Cook
Reports directly to:
Sous Chef & Executive Chef
Job Overview:
A Line Cook is responsible for the day to day production of menu items to the company standards set by the culinary team/ Executive Chef.
AM and PM shifts available.
Responsibilities and Duties:
Responsibilities:
Execute and prepare all menu items to specification and present picture perfect meals to our guests.
Execute production; 100% to recipe set forth by the Executive Chef.
Uphold and exceed of house cleanliness standards
Report all back of house equipment issues to supervisor immediately (i.e. a below normal cooler temperature, worn or broken equipment).
Operate to a standard that meets all health and safety standards
Be a team player; Teamwork is the collaborative effort of a group to achieve a common goal or to complete a task in the most effective and efficient way.
Work with Integrity; the practice of being honest and showing a consistent and uncompromising adherence to strong moral and ethical principles and values.
Experience 1-2 years
Qualifications
Milford Hospitality Group is a premier operator of first-class hotels and restaurants located in Milford, PA. In the heart of the Pocono Mountains, providing an array of Dining and Entertainment options. We also offer luxury hotel stays, speakeasy bar experiences, a newly renovated Classic Theater, weddings, and corporate events and retreats.
Milford was named, "An undiscovered gem 90 minutes from New York City is the experience we all need." Choose Milford for your corporate event, Pocono retreat, or wedding, and have exclusive access to our event planners and a variety of spaces available to host your group.
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