Harmons

Open Roles

Harmons is currently hiring for various positions, with 64 open opportunities available. This article provides an overview of some of the roles currently being offered, along with relevant information about the positions. Here are some of the job openings at Harmons: * **Line Cook:** This on-site position requires weekend and holiday availability. The role involves maintaining kitchen quality standards, assisting chefs with food preparation, and providing customer service. The hourly salary ranges from $16.80 to $20.00. * **Meat Cutter:** This on-site position involves ensuring the quality, freshness, and safety of fresh-cut meat products. Responsibilities include preparing cuts of beef, pork, chicken, turkey, and seafood. The hourly salary ranges from $17.10 to $21.37. * **Director of Central Food Production:** This on-site leadership role oversees all operations of the central food production facility, supplying prepared foods. Responsibilities include staff supervision, equipment maintenance, and regulatory compliance. The salary can go up to $140,000 per year. * **Baker:** This on-site position involves maintaining quality standards and product levels for all fresh-baked products in the bakery, following recipes, and providing customer service. The shift starts at 3:00 AM and ends at 11:00 AM. The hourly salary ranges from $15.00 to $18.62. * **Pharmacy Technician:** This on-site position involves ensuring patients receive correct medication and providing information about their medications. Responsibilities include filling prescriptions, counseling patients, and administering vaccines. The hourly salary ranges from $19.00 to $24.40. * **Central Production Lead Chef:** This on-site position involves maintaining high-quality food standards, educating and training other chefs and prep cooks. The hourly salary ranges from $23.00 to $27.00. * **Assistant eShop Manager:** This on-site, full-time position requires open availability. The role involves accurately selecting and packing groceries and merchandise for online orders. The hourly salary ranges from $19.50 to $21.00. * **PRN Pharmacist:** This on-site position is offered on an as-needed basis. Responsibilities include filling and verifying prescriptions, counseling patients, and administering vaccines. The hourly rate is $65.28. * **Cheesemonger:** This on-site position involves selling specialty cheese products and providing customer service. This role includes preparing and packaging cheeses and receiving and stocking product. The hourly salary ranges from $15.00 to $18.39. * **Lead Chef:** This on-site, full-time position requires open availability. Responsibilities include preparing chef-prepared items, training other kitchen staff, and managing inventory. The hourly salary ranges from $19.54 to $22.20. The following technology stacks are used across the various Harmons positions: * **Line Cook:** Knife Skills, Food Handling, Cooking, Customer Service, Recipe Reading, Math Skills, Organization, Communication, Integrity, Positive Attitude, Teamwork, Food Safety, Inventory Management, Sanitation, Time Management, and Attention to Detail. * **Meat Cutter:** Meat Cutting, Customer Service, Food Safety, Inventory Management, Sanitation, Communication, Conflict Resolution, Organization, Planning, Mentoring, Teamwork, Attention to Detail, Problem Solving, Decision Making, Product Knowledge, and Time Management. * **Director of Central Food Production:** Food Production, Quality Control, Food Safety, Inventory Management, Team Management, Training and Development, Regulatory Compliance, Production Planning, Logistics, Communication Skills, Analytical Skills, Problem Solving, Customer Focused, Detail Oriented, Equipment Maintenance, and Process Improvement. * **Baker:** Baking, Customer Service, Recipe Following, Food Handling, Organization, Communication, Math Skills, Inventory Management, Sanitation, Teamwork, Decision Making, Attention to Detail, Positive Attitude, Integrity, Planning, and Product Knowledge. * **Pharmacy Technician:** Customer Service, Prescription Verification, Drug Interaction Identification, Patient Counseling, Immunization Administration, Pharmacy Laws Knowledge, Multitasking, Communication Skills, Conflict Resolution, Organization Skills, Team Mentoring, Computer Skills, Analytical Skills, Integrity, Positive Attitude, and Detail Orientation. * **Central Production Lead Chef:** Food Safety, Cooking Techniques, Batch Cooking, Food Handling, Knife Skills, Organization, Planning, Team Coordination, Quality Control, Sanitation, Recipe Following, Inventory Management, Communication, Problem Solving, Decision Making, Customer Service, and Training. * **Assistant eShop Manager:** Customer Service, Attention to Detail, Communication Skills, Organizational Skills, Product Knowledge, Interpersonal Skills, Math Skills, Computer Skills, Teamwork, Fast-Paced Environment, Empathy, Integrity, Positive Attitude, Training, and Problem Solving. * **PRN Pharmacist:** Pharmacology, Customer Service, Prescription Verification, Immunization Administration, Drug Interaction Identification, Patient Counseling, Communication, Organization, Multitasking, Problem Solving, Teamwork, Time Management, Computer Skills, Analytical Skills, and Conflict Resolution, and Integrity. * **Cheesemonger:** Customer Service, Cheese Knowledge, Food Handling, Communication, Organization, Planning, Teamwork, Attention to Detail, Product Promotion, Inventory Management, Cooking Techniques, Sales, Sanitation, Packaging, Time Management, and Problem Solving. * **Lead Chef:** Food Handling, Cooking, Customer Service, Inventory Management, Recipe Following, Communication, Organization, Planning, Conflict Resolution, Decision Making, Training, Teamwork, Attention to Detail, Time Management, Knife Skills, and Food Preparation. All positions listed require on-site work. * **What are the typical work hours for a Baker?** The Baker position has a shift starting at 3:00 AM and ending at 11:00 AM. * **What skills are required for the Meat Cutter position?** The Meat Cutter position requires Meat Cutting skills, Customer Service, Food Safety, Inventory Management, Sanitation, Communication, Conflict Resolution, Organization, Planning, Mentoring, Teamwork, Attention to Detail, Problem Solving, Decision Making, Product Knowledge, and Time Management. * **What are the responsibilities of a Pharmacy Technician?** The Pharmacy Technician is responsible for ensuring patients receive correct medication, filling and verifying prescriptions, counseling patients, and administering vaccines. * **Is open availability required for some of the positions?** Yes, open availability is required for the Assistant eShop Manager and Lead Chef positions. * **What are the key responsibilities of the Director of Central Food Production?** The Director of Central Food Production oversees all operations of the central food production facility, including staff supervision, equipment maintenance, quality control, distribution logistics, and regulatory compliance. * **What are the responsibilities of a Cheesemonger?** The Cheesemonger is responsible for selling specialty cheese products, preparing and packaging cheeses, and providing customer service. * **What is the pay for the PRN Pharmacist position?** The hourly rate for the PRN Pharmacist position is $65.28.

Open Positions

Frequently Asked Questions