Forty-Niner Shops

Forty-Niner Shops, operating within the Education Administration Programs industry, currently has three open positions. The company has a workforce of 501-1,000 employees. Forty-Niner Shops is currently hiring for three on-site positions: * **Dining Associate I - Event Services (part-time, CSULB student):** This role involves providing guest service, including taking orders, collecting payments, and preparing food and beverage orders. The associate is responsible for stocking supplies, maintaining cleanliness, and adhering to health and safety regulations. Candidates must be current CSULB students enrolled in a minimum of 6 units and possess a California Food Handler Card or the ability to obtain one within the first 30 days of employment. Responsible Beverage Service (RBS) certification is also required or must be obtained within the first 30 days of employment. * **Event Services Attendant I (part-time, non-CSULB student):** This role involves providing guest service at various event locations, preparing and serving food and drinks, and handling transactions. The attendant assists with setup and cleanup, and addresses guest concerns. Applicants must be 21 years of age or older, possess a high school diploma or equivalent, a California Food Handler Card and Responsible Beverage Service (RBS) certification, or the ability to obtain both within the first 30 days of employment. A valid California Driver’s License is required. * **Department Lead:** This position oversees merchandise verification, stocking textbooks, and operational efficiency within the department. Responsibilities include conducting audits, investigating issues, providing guest service, coordinating activities, and supervising staff. A High School Diploma or GED is required, with an Associate degree or higher preferred. Prior experience in a bookstore or retail warehouse environment is necessary. The job descriptions indicate that employees will utilize: * **Dining Associate I:** Customer Service, Communication Skills, Mathematical Calculations, Food Preparation, Sanitation, Teamwork, Time Management, Attention to Detail * **Event Services Attendant I:** Customer Service, Food Preparation, Cash Handling, Team Collaboration, Event Setup, Sanitation, Communication, Problem Solving, Time Management, Manual Dexterity, Multi-tasking, Alcohol Serving Guidelines, Food Safety, Flexibility, Attention to Detail, Physical Stamina * **Department Lead:** Guest Service, Auditing, Communication, Leadership, Teamwork, Inventory Management, Process Enhancement, Report Writing, Training, Customer Service, Attention to Detail, Organizational Skills, Problem Solving, Safety Procedures, Microsoft Office, Retail Experience All three positions are on-site. The Dining Associate I and Event Services Attendant I roles are part-time. The Department Lead position requires a minimum of 20 hours of availability. Here are some frequently asked questions about working at Forty-Niner Shops: * **What are the required qualifications for the Dining Associate I - Event Services position?** Applicants must be current CSULB students enrolled in a minimum of 6 units, and possess a California Food Handler Card or the ability to obtain one within the first 30 days of employment. Responsible Beverage Service (RBS) certification is also required or must be obtained within the first 30 days of employment. * **What is the required experience for the Department Lead position?** Some prior experience in a bookstore or retail warehouse environment is required. * **What is the work schedule for the Event Services Attendant I position?** Shifts are primarily evenings and weekends, with occasional daytime hours based on event needs. Employees must provide a minimum of 20 hours of availability per week. * **What are some of the physical demands of the Event Services Attendant I position?** The employee must frequently be able to stand and exert well-paced mobility, use manual dexterity, lift and/or move a minimum of 50 pounds, and use upper body strength. * **Where will the Event Services Attendant I work?** The Event Services Attendant I position will work at various event locations, including The Pyramid and Blair Field. * **What is the work schedule for the Department Lead position?** Work shifts will be assigned during regular operating hours, which are generally Monday through Friday from 7:00 AM to 5:00 PM. Shifts may vary to include mornings, afternoons, evenings, nights, and occasional weekends. * **What are some of the responsibilities of the Dining Associate I?** The Dining Associate I is responsible for providing superior guest service, taking orders, collecting payments, preparing food and beverage orders, stocking supplies, and maintaining cleanliness.