Flanigan's Enterprises

Restaurants1,001-5,000 employeesWebsite

Open Roles

Flanigan's Enterprises is a restaurant company in the restaurant industry. With a company size of 1,001-5,000 employees, Flanigan's Enterprises is currently hiring. Flanigan's Enterprises currently has 66 open positions. Here's a look at some of the available roles: **Kitchen Staff:** * **Line Cooks:** Positions available in Coconut Grove (#18) require on-site presence. Responsibilities include preparing menu items, ensuring product rotation, assisting with prep work, transporting items, and maintaining kitchen cleanliness. * **Kitchen Manager:** Open positions are available in Stuart. Kitchen Managers may be asked to work up to 30 miles from the restaurant location. Responsibilities involve overseeing kitchen operations, managing the BOH team, and ensuring quality control. **Front of House Staff:** * **Bussers:** Opportunities exist in Hollywood (#19) for on-site bussers. Responsibilities include cleaning and setting up tables, assisting guests, maintaining restroom and parking areas. * **Servers:** There is a Server position available in Kendall (#70) who need to be on-site. Responsibilities include taking orders, delivering food and drinks, and processing payments. * **Host:** A Host position is available in Kendall (#70). Responsibilities include greeting guests, managing the waitlist, and answering phones. * **Takeout/Food Runners:** Positions are open in Coconut Grove (#18) and Westchester (#90) that require on-site presence. Responsibilities involve taking orders, retrieving food and drink orders, and processing payments. * **ID Checker:** The company is seeking an ID Checker for North Miami who works on-site. Responsibilities include monitoring the restaurant and aiding management. * **Restaurant Manager:** Restaurant Manager positions are available in Kendall, Doral and may require managers to work up to 30 miles from the restaurant location they are applying to. Responsibilities include communicating with management, completing employee evaluations, and adhering to policies. The following technologies and skills are utilized in these roles, based on the job postings: * **Coconut Grove #18 Line Cook:** Safety and Sanitation, Food Preparation, Product Rotation, Kitchen Maintenance, Communication, Recipe Reading, POS Ticket Orders, Kitchen Machinery Operation, Heavy Lifting, Teamwork, Food Safety Certification * **Hollywood #19 Busser:** Cleaning, Sanitation, Customer Service, Team Support, Heavy Lifting, Time Management, Safety Compliance, Food Safety, Communication, Attention to Detail * **Restaurant Manager:** Food Management Certification, Ownership Mentality, Scheduling Flexibility, Valid Driver's License, Reliable Transportation, Basic Math Skills, Basic Computer Skills, Health Code Standards, Employee Evaluations, Communication Skills, Kitchen Equipment Operation, Dress and Grooming Policies * **Kitchen Manager:** Food Management Certification, Ownership Mentality, Flexibility for Scheduling, Ordering and Formulating Pars, Florida State Health Code Compliance, Kitchen Equipment Operation, Kitchen Policies Adherence, Communication Skills, Team Leadership, Quality Control, Employee Evaluations, Time Management, Problem Solving, Attention to Detail, Stamina, Mobility * **Kendall #70 Server:** Customer Service, Food Safety, Sanitation, POS System, Team Support, Order Taking, Menu Knowledge, Payment Processing, Communication, Physical Stamina, Detail Orientation, Time Management, Restroom Maintenance, Shift Duties, Bending, Lifting * **Coconut Grove #18 Takeout/Food Runner:** Safety Policies, Sanitation Policies, Food Running, Menu Knowledge, POS System Operation, Order Entry, Payment Collection, Shift Changes, Opening Duties, Closing Duties, ToGo Order Verification, Curbside Pickup Greeting, Physical Stamina, Lifting, English Communication, Food Safety Certification * **ID Checker North Miami:** Observant, Warm, Welcoming, Communication, Mobility, Coordination, Reading, Writing, Listening, Bending, Lifting, Squatting, Crawling, Monitoring, Assisting, Following Laws * **Kendall #70 Host:** Customer Service, Communication, Hospitality, Time Management, Teamwork, Problem Solving, Attention to Detail, Professionalism * **Westchester #90 Takeout/Food Runner:** Safety Policies, Sanitation Procedures, Food Running, Drink Running, POS System, Customer Service, Payment Collection, Food Safety Certification, Responsible Vendor Program, Flexible Hours, Fast Paced Environment All positions listed are on-site. The positions are in a high temperature, damp environment indoors and minimally outdoors. 1. **What are the work schedule expectations?** Many positions offer a five-day work week. Kitchen Manager and Restaurant Manager roles require scheduling flexibility, including working 365 days a year. 2. **What benefits are offered?** Benefits often include a five-day work week, paid vacation after one year of employment, health insurance, a 401K plan, shift meals, and a Christmas bonus. 3. **What are the physical requirements for the jobs?** Many positions require the ability to stand, walk, reach, bend, stoop, and lift up to 50 lbs. 4. **Are there any training or certification requirements?** Many positions require or encourage candidates to complete food safety certification program. The Busser, Server, Host, and Takeout/Food Runner positions also require Florida Responsible Vendor program certification. 5. **Are there opportunities for advancement?** Yes, advancement is based on performance, not tenure. 6. **Are transfers required?** Restaurant and Kitchen Managers must be willing to transfer to a different geographical location. 7. **Is there a dress code?** Restaurant and Kitchen Managers are required to adhere to dress and grooming policies.

About the Company

Flanigan's was incorporated in Florida in 1959 and commenced operating as a chain of small cocktail lounges and package liquor stores throughout South Florida. By 1970, we had established a chain of "Big Daddy's" lounges and package liquor stores between Vero Beach and Homestead, Florida. From 1970 to 1979, we expanded our "Big Daddy Liquors" package liquor store and lounge operations throughout Florida and opened clubs in five other "Sun Belt" states. In 1987, Flanigan's began renovating our lounges to provide full restaurant food service, and subsequently renovated and added food service to most of our lounges. Our package liquor stores emphasize high volume business by providing customers with a wide variety of brand name and private label merchandise at discount prices. Our restaurants offers alcoholic beverages and full food service with abundant portions and reasonable prices, served in a relaxed, friendly and casual atmosphere.

Quick Facts

Founded

1959

About the Company

Quick Facts

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