About this role
Overview
MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO
HIRING MANAGERS
BIG BUCKS!
Flanigan’s is the largest and most popular restaurant chain in South Florida. We are now adding more units and seeking experienced restaurant managers who want to grow and prosper with us. A beloved South Florida institution since 1959, the Flanigan’s name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties. Join the legendary Flanigan’s family.Experienced and well skilled applicants are invited to email resumes. We will fast track qualified performers in both position and salary.
Responsibilities
- Must communicate concerning all kitchen issues with management throughout the course of the day
- Must read as well as write (in English) notes in the manager’s daily log
- Must attend weekly manager’s meetings and monthly staff meetings
- Must read the weekly memo
- Must complete weekly/monthly employee evaluations
- Must communicate with all m.o.d. when shift is completed
- Must relate an accurate, honest report of all events both positive and negative
- Must comply with all policies, rules and directions covered in manuals, memos, and meetings
- Must attend the quarterly supervisor meetings
Qualifications
- Must have current food management certification
- Must possess and demonstrate an ownership mentality
- Must have flexibility for scheduling. Flanigan’s is open 365 days per year
- Must be willing to transfer to a different geographical location
- Must have a valid driver’s license and reliable transportation
- Vacations are scheduled between April and November only and must be taken or forfeited
- Must be adept at ordering and formulating pars
- Must have basic math skills, must be able to count currency and make change, use a calculator to add, subtract, multiply and divide
- Must have basic computer skills
- Must understand and facilitate proper health code standards
- Must adhere to Flanigan’s always hiring policy and conduct interviews in a timely fashion
- Must issue written evaluations for positive and/or negative performance
- Must be able to see, speak clearly, listen attentively, taste, and smell
- Must be able to read and write English
- Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week
- Able to lift up to 50 lbs.
- Must be able to bend, stoop, squat, or crawl
- Must have the co-ordination necessary to operate kitchen equipment
- Must adhere to Flanigan’s policies for dress and grooming
Benefits
- Competitive Starting Salary
- Five (5) Day Work Week, with Two (2) Consecutive Days Off
- Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
- Health Insurance – Medical & Dental Programs Available
- 401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll
- Advancement Based on Performance Not Tenure
- Personal Days
- Free Shift Meals
Other facts
About Flanigan's Enterprises
Flanigan's was incorporated in Florida in 1959 and commenced operating as a chain of small cocktail lounges and package liquor stores throughout South Florida. By 1970, we had established a chain of "Big Daddy's" lounges and package liquor stores between Vero Beach and Homestead, Florida.
From 1970 to 1979, we expanded our "Big Daddy Liquors" package liquor store and lounge operations throughout Florida and opened clubs in five other "Sun Belt" states.
In 1987, Flanigan's began renovating our lounges to provide full restaurant food service, and subsequently renovated and added food service to most of our lounges.
Our package liquor stores emphasize high volume business by providing customers with a wide variety of brand name and private label merchandise at discount prices. Our restaurants offers alcoholic beverages and full food service with abundant portions and reasonable prices, served in a relaxed, friendly and casual atmosphere.
What you'll do
- The Restaurant Manager must communicate kitchen issues with management, attend meetings, and complete employee evaluations. They are also responsible for adhering to policies and providing accurate reports of events.
Ready to join Flanigan's Enterprises?
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