Ace Hospitality Management (Hotelaria)

Hospitality11-50 employeesWebsite

3

Open Roles

Ace Hospitality Management (Hotelaria) is a hospitality company with 11-50 employees. They are currently hiring for three open positions. Ace Hospitality Management (Hotelaria) is actively recruiting for the following on-site positions: * **Cozinheiro/a 1ª - Restaurante Funchal, Madeira:** This role involves preparing and cooking a variety of dishes, coordinating the kitchen team, supervising food preparation, collaborating on menu creation, maintaining kitchen organization, and ensuring HACCP compliance. Candidates should have a minimum of 2 years of experience and be available to work shifts, including weekends and holidays. * **Rececionista (M/F) - Holiday Inn Express Évora:** The responsibilities include managing check-in and check-out processes, providing guest information, and handling complaints. Other duties involve administrative tasks. Requirements include experience in the field, fluency in English, and availability for shift work, including weekends and holidays. * **Empregado de Andares/Áreas (M/F) - Holiday Inn Express Évora:** The primary duties involve ensuring the cleanliness and tidiness of guest rooms according to hotel standards. The role also includes maintaining the cleanliness and organization of common areas. The ideal candidate will have experience in the field and be available for shift work. The job postings highlight the following skills and technologies: Cooking, food preparation, team coordination, quality assurance, menu creation, kitchen organization, HACCP compliance, teamwork, shift work, check-in, check-out, guest information, complaint management, administrative tasks, tourism training, hospitality training, English fluency, communication skills, interpersonal skills, customer orientation, public contact, cleaning, tidying, punctuality, and attendance. All three open positions are on-site roles. The Cozinheiro/a position is for a restaurant in Funchal, Madeira. The Rececionista and Empregado de Andares/Áreas positions are located at the Holiday Inn Express in Évora. 1. **What are the main responsibilities of the Cozinheiro/a 1ª role?** The Cozinheiro/a 1ª will prepare dishes, coordinate the kitchen team, supervise food preparation, assist in menu creation, maintain kitchen organization, and ensure HACCP compliance. 2. **What are the requirements for the Rececionista (M/F) position?** The requirements include experience in the field, fluency in English, good communication and interpersonal skills, and availability for shift work. 3. **What kind of experience is required for the Empregado de Andares/Áreas (M/F) position?** A minimum of 1 year of experience in the field is required. 4. **Are the positions at Ace Hospitality Management (Hotelaria) on-site or remote?** All three available positions are on-site. 5. **What benefits are offered by Ace Hospitality Management (Hotelaria)?** The company offers a competitive salary, integration into a young and dynamic environment, and opportunities for progression.