PASTRY CHEF

PASTRY CHEF – EXPEDITION VESSEL

 

On behalf of one of our luxury expedition clients, we are now recruiting for the following position.

 

Your tasks:

·     Responsible for all the baked goods and dessert production on board for guest and crew meals.

·     Following Company menu matrix, and recipes.

·     Participates in the actual baking of guest breakfast, lunch, and dinner breads (both Sweet and Savory), as well as any spreads, jams or butter accompanying breads

·     Prepares, and plates guest dinner, and lunch desserts. Including mise en place, sauce and garnish

·     Prepares mid- morning, and high tea pastries and baked goods and any out of the blue and ‘welcome’ baked good

·     Ability to prepare and produce baked goods and desserts as per required dietary restrictions (GF, Vegan, kosher, lactose free).

·     Works with Head Chef on inventory and baking/pastry orders

·     Responsible for all baking and pastry area food service sanitary compliance

·     Helps maintain the cleanliness of the galley area and food storage rooms

·     Adheres to all CDC Vessel Sanitation Program requirements

 

Your profile

·     Extensive baking and pastry experience  

·     Wide variety of international baked goods knowledge,

·     Completion of formal training at a culinary or Baking and pastry school preferred

·     Minimum of 2 years’ experience in the culinary industry on board passenger ships preferred

·     STCW Basic Safety Training preferred.

·     STCW Crowd Management preferred.

·     Vessel Sanitation Public Health preferred

 

Please apply with your updated CV, latest performance appraisal/reference and photos of your desserts.

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CONTRACT ROTATION: 3 Months +/- 1 month onboard and 3 Months +/- 1 month on vacation

START DATE: Beginning of November, 2026