Lead Steward Fulltime Swing Shift

FUNCTION:  

Assist the Steward Supervisor in leading and inspecting the duties and performance of kitchen stewards during assigned shift. Communicate any issues or concerns to the Steward Supervisor.  
 

RESPONSIBILITIES:

1. Assemble banquet equipment (according to listed needs) and deliver to proper area in a timely fashion.
2. Assign, in detail, specific duties to all employees under immediate supervision. Lead all work in progress and inspect for cleanliness/sanitation upon completion. Check all stations before, during, and after shift for proper set-up and cleanliness.
3. Maintain inventory of supplies needed to perform duties assigned to the stewarding department. Keep all equipment and supplies well organized.
4. Operate, and maintain dish machines, glass machines, floor scrubbers and burnishing machines.
5. Clean floors, mats, and drains for sanitary reasons using mops, brooms, scrapers, scrubbers, and chemicals.
6. Remove dirty dishes from cook’s line (or disassembly areas) and take to dish room for cleaning and re-stock cooks line with clean dishes.
7. Establish and maintain effective channels of communication with all levels of the Nugget team and guests. 
8. Using the Nugget’s system of recognition, recognize team members who are going “above and beyond” as appropriate
9. Knowledgeable of and consistently follow Nugget policies and procedures as well as appropriate local, state, and federal regulations.
10. Perform work in a safe manner and always maintain a safe environment for fellow team members and guests alike. 
11. Immediately report unsafe conditions, team member or guest incidents to Security, Management, and the Safety Manager. 
12. Maintain a positive and professional image for the Nugget when performing duties or representing the Nugget and encourages others to do the same.
13. Regular predictable attendance is required.
14. Other duties and responsibilities as assigned.

REPORTING RELATIONSHIPS: Steward Supervisor

MINIMUM REQUIREMENTS:

EDUCATION LEVEL:

High School diploma or equivalent is required.

LANGUAGE:

Effectively communicate with others both verbally and in written form using the English language. 

EXPERIENCE:

Minimum of 2 years steward/janitorial or similar experience, with 1 year in a supervisory role. 

SPECIAL SKILLS:

LICENSE/CERTIFICATION:

PHSYICAL DEMANDS AND WORK ENVIRONMENT:

Ability to walk, stand, or sit for extended periods of time

Ability to lift, and move product up to 50 lbs.

Fine finger manipulation. 

Work environment may include smoke and variable temperature, lighting, and noise levels.

Work may be performed indoors and outdoors during special events.