Kitchen Staff

North Haven · On-site$17 – $18

About this role

Benefits:
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Profit sharing
  • Training & development
  • Tuition assistance
  • Vision insurance
  • 401(k)
  • 401(k) matching
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
Role Summary: Closing Kitchen Team Member

Do you enjoy cooking, preparing, and presenting great food in a fast-paced environment? Are you energized by staying busy and working as part of a strong team? If so, we'd love to have you join our Closing Kitchen Crew!

The kitchen is the heart of our restaurant, and our Kitchen Team Members play a vital role in delivering an exceptional guest experience. Team members safely, efficiently, and accurately prepare our menu items while maintaining the highest standards of quality and food safety. Our goal is to serve every guest fresh, delicious food in 90 seconds or less.

As a Closing Kitchen Team Member, you'll work alongside an outstanding team through the end of the day, ensuring the restaurant is ready for a successful opening the next morning. If you take pride in hard work, enjoy working in a fast-paced environment, and want to be part of a team that values excellence, we'd love to meet you!

General Responsibilities:

  • Prepare, cook, and present food safely, quickly, and accurately according to our standards
  • Keep up to date with current promotions and new products
  • Maintain a clean, organized, and safe kitchen throughout the shift
  • Deep cleaning and sanitizing all kitchen stations at closing
  • Safely shutting down and cleaning equipment
  • Restocking and preparing the kitchen for the morning team
  • Maintain personal knowledge by completing in-house training to include annual re-certification
  • Always adhere to all company policies and procedures
  • Carry out instructions given by the management team and operator
  • Protect the interest of the operator
Requirements

  • Available to work a minimum of 10- 15 hours per week
  • Understand the expectations of Chick-fil-A customer service standards and operational excellence.
  • High school diploma or GED
Skills

  • Dependable
  • Positive attitude & role model
  • Responsive to team’s needs
  • Takes initiative
  • Works to serve others
  • Motivated to grow and to learn
  • Detailed & keenly observant
At Chick-fil-A, being a part of the Kitchen Team is more than just a job; it's an opportunity. Team members gain life experience that goes far beyond just prepping and serving a great product. Employment at Chick-fil-A is a phenomenal opportunity for people of all ages and backgrounds to work for an independent Owner/Operator and to thrive in a positive work environment!

Company at a glance

Chick-fil-A, Inc. is the third largest quick-service restaurant company in the United States, known for its freshly-prepared food, signature hospitality and unique franchise model. More than 200,000 Team Members are employed by independent Owner-Operators in more than 3,000 restaurants across the United States, Canada, and Puerto Rico. Chick-fil-A Owner-Operators live and work in the communities their restaurants serve, each supporting local efforts to address hunger, education, and making a positive impact. For their Team Members, Chick-fil-A Operators are committed to providing a welcoming and supportive culture, personal and professional growth opportunities, and the flexibility to thrive inside and outside of work. Chick-fil-A, Inc. is a family-owned and privately held company that was founded in 1967 by S. Truett Cathy.

Team Size5,001-10,000 employees
WorkspaceOn-site
IndustryRestaurants
Location
North Haven, Connecticut, United States

Top Benefits

  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Profit sharing
  • Training & development
  • Tuition assistance
  • Vision insurance
  • 401(k)
  • 401(k) matching
  • Employee discounts
  • Flexible schedule
  • Free food & snacks

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