About this role
Creative Dining Services is looking for a Sous Chef. The Sous Chef is responsible for planning and directing food preparation. This includes supervision of staff and other administrative duties.
Core Responsibilities
- Time food production such that all food is ready at the time of service.
- Supervise and train staff.
- Read and understand Function Sheets for menus and time of functions.
- Produce and maintain prep sheets and duty rosters.
- Utilize batch cooking techniques to avoid over or under production. If work shift requires, properly open and/or close the kitchen.
The Ideal Candidate Will Have:
- High School diploma or equivalent required
- Culinary Arts Degree preferred
- 1 – 3 years cooking experience
- Supervisory experience preferred
- ServSafe Certification
- First Aid training
We Offer:
- Competitive pay and bonus opportunities
- Medical, dental, and vision insurance
- 401(k) with a company match
- Paid time off
- And much, much more!
About Creative Dining Services
Creative Dining Services partners with college, universities,
Fortune 100 companies, full-service senior living communities, conference
centers and K-12 schools and camps to provide a different kind of hospitality
and facility management services experience – one that’s fun, innovative, and
focused on your community. Why? Because that’s how it should be.
Creative Dining Services is an Equal Opportunity Employer and
Veteran-Friendly!
7 am - 3:30 pm
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