Caterer - Part-time

Creative Dining Services at University of Saint Francis is looking for a Caterer in Fort Wayne, IN. Catering staff serves as partner with the catering team, alongside with the Catering Lead & Catering Manager. This includes the actual working of coffee breaks, receptions, and meals including set-up, service, and clean-up. Catering staff interact with customers/ guests at events with professionalism, service and grace. Get an opportunity to serve great hospitality and learn how to set up & serve a variety of caterings. 

This is a seasonal catering role requiring night and weekend availability.

Core Responsibilities

• Sets up, serves and cleans up dining room as directed.
• Interacts with guests and customers at events with professionalism, service and grace, upholding the customer service expectations of CDS and the client/account.
• Ensures all dishes, utensils, and other equipment from the storeroom are clean and properly returned to their correct place. Ensures proper lock-up procedures are followed and enforced.

The ideal candidate will have:

• 1 year minimum experience with food service and catering preferred.
• Responsibility: Managing tasks independently.
• Dependability: Arriving on time consistently.
• Service: Creating positive guest experiences. 
  
  

We Offer:

• Competitive pay and bonus opportunities
• Medical, dental, and vision insurance
• 401(k) with a company match
• Paid time off

And much, much more!

About Creative Dining Services

Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.

Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!