Server/ Supervisor
About this role
Description
Compensation: $21.00- 25.00 plus tips
Full time hours
Benefits available
3-4 days serving/expediting + 1-2 days of management
- Completely understand all BYC policies, procedures, standards, specifications, guidelines and expectations.
- Ensure that all Guests feel welcome and are given responsive, friendly, courteous and exceptional service.
- Be a role model, facilitator, and able employee in nearly all BYC hourly positions.
- Ensure that all food and beverage products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
- Achieve BYC objectives in sales, service, safety and sanitation, facility maintenance and food and beverage quality by effectively training and providing a positive, productive working environment.
- Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with BYC policies and procedures.
- Continually strive to develop all staff in managerial and professional skills, building BYC’s future leadership.
- Prepare all required paperwork, including forms, reports, performance reviews and schedules in an organized and timely manner.
- Be prepared to control and monitor the purchasing, receiving, inventory, and cost management of all beverage products.
- Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of BYC policies, rules and procedures.
- Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
- Help to create a fun, safe and rewarding work environment for all BYC employees
Requirements
Requirements
- Must be 21 years of age and authorized to work in the United States
- Have knowledge of food, beverage, and service, generally involving 2+ years of restaurant related experience in an managerial position.
- Possess excellent basic math skills and can operate a cash register and Point of Sale system. Must also be able to communicate and understand the predominant language(s) of the restaurant’s trading area.
- Be able to work in a standing position for long periods of time (up to 10 hours) and be able to reach, bend, stoop and frequently lift a maximum of 50 pounds.
- Previous management experience is required.
Company at a glance
Fresh. Friendly. Family Owned. The Original Broken Yolk Cafe started in 1979 in Pacific Beach, a local beach community in San Diego, California. For years, wait lines ran out the door on weekends causing passers-by to stop in and give the restaurant a try. “Once they tried us, they were generally hooked. We’re known for high quality, homemade food and large portions,” says the brand owner.
After a 2009 feature on The Travel Channel’s Man vs Food introduced the brand to millions of viewers outside of Southern California, calls came in from would-be investors, causing the owners to seek help with a franchise expansion model. Now the hometown favorite has grown to 36 locations with 15 of them just in San Diego County and the rest spread across the United States.
Like any growing brand, we’ll continue to stay current with demographic trends, but our primary focus will always be on serving high quality food and giving each guest a great experience.
Top Benefits
- Benefits available
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