Barback
About this role
Castell Rooftop Lounge
260 W 40th Street, New York, NY 10018
As a Barback, it will be your mission to support the bar team in a speedy, professional, and effective manner to ensure they have everything they need to serve customers. In addition, as a member of the service team, you help ensure that food, drinks, and service consistently follow Castell's standards.
What we're looking for:
- Understands restaurant operations and service
- Keep the bar stocked, organized, neat and clean
- Prepare garnishes, refill ice wells, restock supplies
- A positive attitude; you tackle every task with a smile
- Team player; you have your team's back, and they have yours
- The ability to learn quickly
- A good sense of humor
- The ability to be flexible
- Must be at least 18 years old
What we offer our team:
- Work with great people who love hospitality
- Competitive pay paid weekly
- Flexible scheduling
- Full- and part-time availability
- Benefits include medical, dental, vision, commuter, and supplemental options
- Paid time off and Discounted Meals
- A strong company culture with high standards
- Be part of growing an upscale restaurant group
Who is Castell Rooftop Lounge?
Evocative of the 1960s, with a bit of a Mad Men vibe, Castell’s beverage menu celebrates the iconic Martini and its various incarnations. Creative cocktails are based on the classic drinks of yore, served up with a twist of trend. A selection of reimagined tapas complements the dynamic list of mixed drinks, beer, wine and non-alcoholic spirits.
We are an Equal Opportunity Employer.
We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.
Company at a glance
The culture at Boqueria is driven by a set of core values that empower employees to leave their egos at the door, embracing rigor, collaboration, and an entrepreneurial spirit. Boqueria enjoys an industry leading retention rate and is committed to providing opportunities for advancement at all levels. Our employees also enjoy the learning opportunities the unique food and beverage training programs provide.
Founded in 2006, Boqueria is an homage to founder Yann de Rochefort’s childhood summers spent exploring Barcelona’s local food markets. To bring to life his vision, Yann partnered with Spanish Chefs including Marc Vidal to develop a menu that marries classic Spanish dishes with seasonal, local market ingredients. Fourteen years later, Boqueria has become an institution, with locations across Washington D.C., Manhattan, and Chicago. Each location is a unique reflection of Yann’s passion for Spain and architectural design.
Top Benefits
- Medical Insurance
- Dental Insurance
- Vision Insurance
- Commuter Benefits
- Supplemental Insurance Options
- Paid Time Off
- Discounted Meals
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