Assistant Food and Beverage Manager- Hope Valley Country Club

Job DetailsJob Location: Hope Valley Country Club - Durham, NC 27707Position Type: Full-Time (More than 30 hours a week)Salary Range: $20.00 - $22.00 HourlyEstablished in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses. At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive.

Hope Valley Country Club, located in Durham, North Carolina, and managed by Bobby Jones Links was founded in 1926. Hope Valley is an elite private club featuring a classic Donald Ross designed golf course, state-of-the-art tennis facility, resort-style pool complex, and a spacious, welcoming clubhouse offering its members first-class recreation, dining, and programming. Hope Valley is ideally situated in the heart of one of Southeast’s most vibrant, exciting areas.

Hope Valley Country Club is seeking an Assistant Food & Beverage Manager to support daily operations and help deliver exceptional experience for members and their guests. This role plays a key part in leading front-of-house service teams, maintaining high standards of service, and assisting with club dining, events, and special functions.

Essential Responsibilities

Assist with daily management of all food and beverage operations, including dining outlets, banquets, and special events
Lead and supervise front-of-house staff to ensure consistently exceptional service
Support hiring, training, scheduling, coaching, and performance management of service staff
Maintain a visible presence on the floor, engaging with members and guests to ensure satisfaction
Collaborate closely with the culinary team to ensure seamless service execution
Assist in planning and executing club events, tournaments, and private functions
Monitor service quality, cleanliness, and overall presentation of dining areas
Support inventory management, ordering, cost controls, and COGS tracking
Ensure compliance with all health, safety, and sanitation regulations
Handle member feedback professionally and resolve service-related concerns promptly

QualificationsQualifications

Minimum of 2–4 years of experience in food and beverage operations, hospitality management, or private club dining
Prior supervisory or leadership experience preferred
Strong guest-service mindset with excellent communication and interpersonal skills
Ability to lead, motivate, and develop service teams
Knowledge of food safety, sanitation standards, and beverage service
Experience with banquet and event service a plus
Flexible schedule, including nights, weekends, and holidays as required

Why Join Bobby Jones Links & Hope Valley?

Opportunity to work at a historic, prestigious private club
Supportive culture built around strong values and professional growth
Competitive compensation and benefits
A team-focused environment committed to excellence and continuous improvement