Demi Chef - Hot Section - Dublin
About this role
Big Mamma is an Italian restaurant group founded by Victor Lugger and Tigrane Seydoux.
For over a decade, we’ve been bringing bold Italian flavours, 100% homemade food and vibrant, high-energy hospitality to life across our restaurants worldwide.
Big Mamma is also a certified B Corp, committed to doing business in a way that respects people, producers and the planet.
Join our team as Demi Chef - Hot Section at Gloria Osteria Dublin!
YOUR MISSION:
You will be part of a BIG MAMMA kitchen team!
You will be working in the hot section and preparing our authentic Italian dishes from scratch.
You will follow the recipes and directions from the kitchen management.
You will be working alongside the Chef de Partie to help with training of the new chefs
You will respect health & safety standards and maintain cleanliness and organisation in the kitchen.
You will spread magic and make our customers live the best moment of their day!
You will embody Big Mamma values: have a warm, smiling, professional attitude towards the customers, help your colleagues during service and demonstrate a "problem solver" attitude.
YOUR SKILLS:
Big Smile and passion for Italian food!
Great energy, proactive attitude and team spirit
Excellent teamwork, leadership and communication skills
Previous experience as a Demi Chef
Excellent knowledge of Italian cuisine
Flexible availability, including weekends and evenings
OUR OFFER:
€15.50 per hour + tronc
5-day working week with 2 days off
Daily staff meals served family-style & 15% employee discount
€500 referral bonus for referring a friend, T&Cs apply
Employee of the Month award
Mental health & wellbeing support (Open Up)
Regular training & career growth opportunities
Mobility across venues worldwide
Ti aspettiamo!
Big Mamma Ltd is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based on race, religion, colour, national origin, gender, sexual orientation, age, marital status, veteran status, disability status, or gender reassignment.
#joinbigmammauki
Company at a glance
Big Mamma Group is an Italian restaurant company founded in 2015 by Tigrane Seydoux and Victor Lugger with one simple dream: changing people's lives with pizza.
From our very first trattoria in Paris to 37 locations across 10 countries today, we serve 100% homemade Italian dishes made with ingredients sourced directly from small Italian producers — think Prosciutto di Parma from Stefano Borchini, San Marzano tomatoes from Paolo Ruggiero, flour from Antimo Caputo. Everything is served in jaw-dropping spaces, at fair prices, and always with a huge smile.
Our Squadra of 2,700+ talents spans France, Italy, Spain, the UK, Belgium, Germany, Monaco, the UAE, Mexico, and beyond — and keeps growing.
We also launched Napoli Gang in 2020, our digital food brand bringing the same crazy love for Italian food straight to your door.
But food is only half the story. We believe hospitality can be a real career, not just a student job — and we're committed to building an inclusive, inspiring workplace where talents grow and shape the future of the industry. In 2018, we became a proud B-Corp, reinforcing our commitment to sustainability, social responsibility, and human-driven growth.
Big Mamma is not just a restaurant group. It's a movement made of passion, purpose and a lot of pizza, of course.
Top Benefits
- Tronc
- Daily staff meals
- 15% employee discount
- Referral bonus
- Employee of the Month award
- Mental health & wellbeing support
- Training & career growth opportunities
- International mobility
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