Chef de Partie (m/w/d) – Patisserie / Konditorei
About this role
📍 Hamburg – Edmondo, Hohe Bleichen 17
🕒 Vollzeit | 2 feste freie Tage
🍕 Why this role is a great opportunity
Ready to take the next step in your pastry career and refine your craft in a structured, high-quality kitchen?
At Big Mamma, desserts are an essential part of the Italian dining experience.
As Chef de Partie in the pastry section at Edmondo in Hamburg, you will take ownership of your station, working with fresh ingredients and traditional techniques while contributing to a consistent and high-level guest experience.
🚀 Your role & responsibilities
You manage your pastry station with autonomy and precision:
Prepare and plate desserts following our recipes and standards
Organize and manage your mise en place
Ensure quality, consistency and presentation of all desserts
Work closely with the Head Chef and kitchen team during service
Monitor stock and minimize waste
Maintain cleanliness and organization of your station
Follow hygiene and food safety standards
👉 You play a key role in delivering the final experience of our guests.
💡 What we’re looking for
Previous experience as Chef de Partie or Demi Chef de Partie in pastry
Solid knowledge of pastry techniques and dessert preparation
Ability to manage a section independently
Attention to detail and quality standards
Ability to perform in a fast-paced kitchen
Reliable, organized and team-oriented
💰 What we offer
Unbefristeter Vertrag
Vollzeit + 2 feste freie Tage
Salary + Trinkgeld
🍝 Daily Mitarbeiteressen
🍕 Staff discount in all our restaurants
🌍 Real growth opportunities within the group
A strong team and structured kitchen environment
❤️ Who we are
Big Mamma is a fast-growing French-Italian restaurant group with 30+ locations across Europe.
Our mission: to bring authentic Italian food culture to life through quality products, traditional techniques and passionate teams.
🌍 Equal Opportunities
Big Mamma is proud to be an equal opportunity employer.
We welcome applications from all qualified candidates regardless of gender, gender identity or expression, sexual orientation, ethnicity, religion, national origin, disability, age or any other legally protected characteristic.
Für diese Stelle berücksichtigen wir grundsätzlich Bewerber*innen mit den folgenden Berufsqualifikationen:
Chef de Partie, Demi Chef de Partie, Konditor, Patissier, Konditor Fachkraft, Dessertkoch
👉 Klingt nach dir? Dann werde Teil unserer Patisserie in Hamburg! 🍰✨
#JoinBigMamma
Company at a glance
Big Mamma Group is an Italian restaurant company founded in 2015 by Tigrane Seydoux and Victor Lugger with one simple dream: changing people's lives with pizza.
From our very first trattoria in Paris to 37 locations across 10 countries today, we serve 100% homemade Italian dishes made with ingredients sourced directly from small Italian producers — think Prosciutto di Parma from Stefano Borchini, San Marzano tomatoes from Paolo Ruggiero, flour from Antimo Caputo. Everything is served in jaw-dropping spaces, at fair prices, and always with a huge smile.
Our Squadra of 2,700+ talents spans France, Italy, Spain, the UK, Belgium, Germany, Monaco, the UAE, Mexico, and beyond — and keeps growing.
We also launched Napoli Gang in 2020, our digital food brand bringing the same crazy love for Italian food straight to your door.
But food is only half the story. We believe hospitality can be a real career, not just a student job — and we're committed to building an inclusive, inspiring workplace where talents grow and shape the future of the industry. In 2018, we became a proud B-Corp, reinforcing our commitment to sustainability, social responsibility, and human-driven growth.
Big Mamma is not just a restaurant group. It's a movement made of passion, purpose and a lot of pizza, of course.
Top Benefits
- Salary plus tips
- Daily staff meals
- Staff discount in all restaurants
- Growth opportunities
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