Sous Chef - La Jolla (Full-time + Tips Sharing)
About this role
Position: Sous Chef
Location: La Jolla, Ca
Rate: $77,000-$80,000 + tip sharing + benefits
Reports to: Chef De Cuisine
Work Schedule: Average of 50 hours per week
About Us
BTS Hospitality + Destiny Coast bring over 35 years of experience delivering elevated culinary experiences across corporate events, luxury catering, and high-profile productions.
At Destiny Coast, you’ll work under Chef De Cuisine Bradley in a concept that blends Mediterranean flavors with Southern California coastal cuisine—focused on fresh ingredients, refined execution, and dynamic service.
The Role
We’re seeking a hands-on, service-driven Sous Chef to help lead daily kitchen operations. This is a key leadership position responsible for executing at a high level, supporting the Chef de Cuisine, and developing a strong, accountable team.
What You’ll Do
Lead the Line
- Oversee service and ensure smooth execution across all stations
- Act as kitchen lead in the absence of the Chef de Cuisine
- Maintain urgency, organization, and clear communication
Drive Culinary Standards
- Ensure consistency in flavor, presentation, and portioning
- Support menu execution and seasonal updates
- Uphold high standards in prep and plating
Build the Team
- Train, mentor, and hold staff accountable
- Foster a positive, efficient, and professional kitchen culture
- Delegate and manage daily workflow
Manage Operations
- Oversee inventory, ordering, and product rotation
- Support food cost control and waste reduction
- Maintain organization and kitchen systems
Ensure Compliance
- Enforce sanitation, safety, and health standards
- Oversee opening/closing procedures
What we are looking for
- 2+ years in a Sous Chef or senior line role
- Experience in high-volume, upscale, or event-driven kitchens
- Strong leadership and communication skills
- Solid understanding of food cost and kitchen operations
- Ability to stay composed and adaptable in a fast-paced environment
Company at a glance
Behind the Scenes Catering and Events is a large well-established catering and event company serving the corporate, social, and production industry for over 30 years. The company is headquartered in San Diego, California, and services large corporations, private clients, major sports and news broadcast companies, venues, concert tours, PGA golf events, corporate marketing tours, and major sporting events throughout San Diego and across the globe.
The key to our success is summed up in one word, “Flexibility.” We understand that in today’s world the best-laid plans will change. We pride ourselves on our experienced and well-trained staff that is capable of managing changes while still providing outstanding service. This flexibility allows our kitchen staff to accommodate almost any special request the guests may have. In corporate catering and event management this is essential. Our experience within the catering and food service industry is extensive and sought after.
Our company is committed to providing a creative and enjoyable dining and overall event experience to each and every guest. This is why our menus are specially selected to accommodate the most discriminating palate. We use only the freshest ingredients in every menu item.
Top Benefits
- Tip sharing
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