Line Cook – La Jolla (Part-Time + Tips)
About this role
Position: Line Cook ($21-$25 + Tip Sharing)
Location: La Jolla, California
Schedule: Consistent schedules with 5 shifts per week
Position Overview
We’re hiring experienced line cooks to join our high-volume coastal restaurant in La Jolla, serving breakfast, lunch, and dinner with ocean views. This is a fast-paced but well-organized kitchen with a strong team and a focus on quality execution.
Pay & Schedule:
- $21-25/hr + tip pool (dependent on experience)
- Part-time with up to 5 shifts per week
- Consistent schedules (AM and PM shifts available)
- Weekends required
Available Shifts:
- AM: 6:00am–2:30pm
- PM: 2:00pm–10:30pm
- Set days off: Monday & Tuesday
What You’ll Do:
- Execute hot or cold line dishes with consistency and attention to detail
- Work clean, organized, and efficiently during high-volume service
- Maintain proper food safety, prep, and station organization
- Communicate clearly with team and expeditor during service
What We’re Looking For:
- 1–3 years of line experience in a fast-paced kitchen
- Strong knife skills and understanding of cooking fundamentals
- Ability to stay focused and composed under pressure
- Reliable, team-oriented mindset
Why Work With Us:
- Structured, professional kitchen
- Strong tip pool and consistent volume
- Opportunity to grow with the team
- Work steps from the ocean in La Jolla
Company at a glance
Behind the Scenes Catering and Events is a large well-established catering and event company serving the corporate, social, and production industry for over 30 years. The company is headquartered in San Diego, California, and services large corporations, private clients, major sports and news broadcast companies, venues, concert tours, PGA golf events, corporate marketing tours, and major sporting events throughout San Diego and across the globe.
The key to our success is summed up in one word, “Flexibility.” We understand that in today’s world the best-laid plans will change. We pride ourselves on our experienced and well-trained staff that is capable of managing changes while still providing outstanding service. This flexibility allows our kitchen staff to accommodate almost any special request the guests may have. In corporate catering and event management this is essential. Our experience within the catering and food service industry is extensive and sought after.
Our company is committed to providing a creative and enjoyable dining and overall event experience to each and every guest. This is why our menus are specially selected to accommodate the most discriminating palate. We use only the freshest ingredients in every menu item.
Top Benefits
- Tip Sharing
- Tip Pool
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