Concession Line Cook – La Jolla (Part-Time + Tips)
About this role
Job Title: Café/Concession Cook
Location: Scripps Birch Aquarium Café, La Jolla
Job Type: Part-time $20-$24 hourly plus tips
Job Summary:
Splash Cafe is looking for friendly and reliable cook to provide excellent customer service while preparing and serving food and beverages. Attendants will prepare food orders, maintain cleanliness, and ensure a smooth and enjoyable experience for all customers.
Responsibilities:
- Prepare and serve food and beverages (i.e. sandwiches, salads, burgers, snacks, hot dogs, etc.)
- Maintain cleanliness of workstations and dining areas
- Restock inventory and supplies as needed
- Follow food safety and sanitation guidelines
- Assist with opening and closing duties
- Provide excellent customer service and address customer inquiries
Qualifications:
- Must be at least 18 years old
- Previous food service is required
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Ability to stand for long periods and lift up to 50 lbs
Schedule & Compensation:
- Flexible shifts, including weekends and holidays
- Pay: $20 - 24 per hour (based on experience)
- Part time schedule with closing shifts 3-5 shifts a week
- Scheduled shift times approximately 12:00pm-8:30pm
- Parking included at no cost to employees
Company at a glance
Behind the Scenes Catering and Events is a large well-established catering and event company serving the corporate, social, and production industry for over 30 years. The company is headquartered in San Diego, California, and services large corporations, private clients, major sports and news broadcast companies, venues, concert tours, PGA golf events, corporate marketing tours, and major sporting events throughout San Diego and across the globe.
The key to our success is summed up in one word, “Flexibility.” We understand that in today’s world the best-laid plans will change. We pride ourselves on our experienced and well-trained staff that is capable of managing changes while still providing outstanding service. This flexibility allows our kitchen staff to accommodate almost any special request the guests may have. In corporate catering and event management this is essential. Our experience within the catering and food service industry is extensive and sought after.
Our company is committed to providing a creative and enjoyable dining and overall event experience to each and every guest. This is why our menus are specially selected to accommodate the most discriminating palate. We use only the freshest ingredients in every menu item.
Top Benefits
- Free Parking
- Tips
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