Bartender

• Welcome members and guests with genuine hospitality while providing attentive bar service.
   
• Prepare and serve alcoholic and non-alcoholic beverages according to club recipes and service standards.
   
• Demonstrate knowledge of classic cocktails, wine, beer, and spirits while confidently making recommendations.
   
• Prepare specialty cocktails and seasonal beverage features with consistency and attention to detail.
   
• Accurately enter orders and process payments using the Point of Sale (POS) system.
• Monitor guest satisfaction and anticipate needs by providing prompt, friendly, and personalized service.
   
• Verify legal drinking age and practice responsible alcohol service at all times.
   
• Maintain a clean, organized, and fully stocked bar before, during, and after service.
   
• Restock liquor, wine, beer, mixers, garnishes, glassware, and bar supplies throughout each shift.
   
• Prepare fresh juices, syrups, garnishes, and other mise en place as needed.
   
• Complete opening, closing, inventory, and side work responsibilities.
   
• Assist servers by preparing beverages accurately and efficiently during service.
   
• Participate in pre-shift meetings, menu tastings, wine education, and beverage training.
   
• Assist with banquet, golf course, and special event beverage service when needed.
   
• Follow all health, safety, sanitation, and responsible beverage service guidelines.
   
• Safely operate golf carts and assist with beverage carts or golf course events when assigned.
• Perform additional duties as assigned to support the Food & Beverage team.

What We're Looking For
The ideal candidate is someone who:

• Has a passion for hospitality and creating memorable guest experiences.
   
• Enjoys engaging with members and building lasting relationships.
   
• Has strong knowledge of cocktails, spirits, wine, and beer—or a willingness to learn.
• Communicates professionally with members, guests, and teammates.
   
• Thrives in a fast-paced, team-oriented environment.
   
• Maintains a polished, professional appearance.
   
• Is organized, detail-oriented, and able to multitask under pressure.
   
• Demonstrates integrity and accuracy when handling cash and member transactions.
• Is dependable, punctual, and committed to exceptional service.

Qualifications

• High school diploma or GED preferred.
   
• Previous bartending, restaurant, country club, or hospitality experience preferred.
   
• Knowledge of classic cocktails, wine, beer, and spirits is preferred.
   
• Experience using a POS system is a plus.
   
• Ability to read, write, and communicate effectively in English.
   
• Must meet state requirements for serving alcoholic beverages.
   
• Ability to stand for extended periods and frequently lift up to 40 pounds.
• Availability to work evenings, weekends, holidays, tournaments, weddings, and special events.

Certifications
Preferred (or willingness to obtain upon hire):

• Food Safety & Sanitation Certification
• Alcohol Awareness/Responsible Beverage Service Certification (TIPS, ServSafe Alcohol, or equivalent)

Driver Requirements
A valid driver's license is required, as this position may include operating golf carts and assisting with beverage service during golf events, tournaments, and club functions.

What We Offer
 

• Competitive pay: $17/hour + tips and service charges
   
• Flexible full-time and part-time opportunities
   
• No late evenings—most shifts end by 9:00–10:00 PM
   
• Ongoing beverage education and professional development
   
• Employee meals during shifts and associate appreciation events
   
• 401(k) with company match available to all associates
   
• Opportunities for advancement within the Club
• Beautiful waterfront and golf course work environment

Full-Time Associates Also Receive

• Medical, Dental, and Vision Insurance
   
• Company-paid Life Insurance
   
• Supplemental Insurance Options
   
• Immediate PTO Accrual
• Employee Assistance Program (EAP)

Why Join Oldfield Club?