Server

Flexible hours/Must be able to work weekends and Holidays

Waiters and waitresses have a wide variety of tasks to perform during their work shift, including checking customers’ identification to ensure that they are of legal age to consume alcohol. Furthermore, waiters and waitresses must write down, memorize, and properly deliver sometimes complex orders for the kitchen staff to ensure that customers are getting the exact orders that they ask for. They also must seat customers upon entering the restaurant, and then memorize their seating location and be prepared to attend to them throughout their visit.

Duties include but are not limited to:

• Present check for payment and provides change as needed.
• Take food and beverage orders, give food orders to kitchen, and deliver orders.
• Maintain table appearance by pre-bussing, check drink levels and remove clutter.
• Keep station clean, set up and take down station tables appropriately.
• Other duties as assigned.