Warehouse Worker
About this role
Overview -
As a Warehouse Worker, you will deliver food, beverage, and other products throughout the airport in an efficient and timely manner.
If you’re looking for a role in an exciting, fast-paced environment where you will make connections and grow in your career, apply today.
Responsibilities
- Deliver food, beverages, and other products throughout the airport
- Assist with maintaining inventory
- Ensure proper food monitoring process documentation when receiving and storing food products
- Maintain the cleanliness and sanitation of all work areas
- Report all needed repairs to your supervisor
Qualifications
- No prior experience is required
- Basic math skills for counting inventory
- Ability to work cooperatively with other team members
Physical Requirements
- Ability to lift, move, and maneuver up to 165 pounds
- Ability to pull heavy carts of stock throughout the facility
- Frequent standing, walking, bending, stooping, lifting, and reaching during the entire length of shift
- Exposure to varying outdoor temperatures depending on the season
EEOC Statement:
We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.
Company at a glance
Areas is one of the world leaders in Food & Beverage and Travel Retail. Every year, the company welcomes 350 million customers across more than 2,000 restaurants and stores in 11 countries in Europe, the United States, Mexico, and Chile.
As a benchmark restaurant operator in the travel industry, Areas is committed to quality and operates in major and minor transport hubs worldwide, such as airports, train stations, and motorway travel plazas, as well as in key locations within trade fair venues and leisure centers.
With a strong culture of operational excellence, Areas possesses deep insight into travelers’ needs and offers the most extensive portfolio of restaurant concepts on the market. This enables the company to consistently deliver the ideal offering, tailored to the 900,000 customers it serves every day.
In the United States, Areas operates in some of the country’s busiest airports and travel hubs, partnering with leading brands and developing its own concepts to create a diverse and high-quality dining experience for travelers. The U.S. business has become a key growth driver for the company, strengthening its global footprint and showcasing its ability to adapt to different markets and traveler preferences.
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