Utility Worker

BOISE · On-site

About this role

Overview - $16.95 per hour

Utility Worker will carefully clean and sanitize the kitchen space and equipment, as well as all equipment used for serving food and beverages, ensuring a safe, hygienic, and quality dining experience for our guests is our focal point.

Responsibilities 

  • Using hands or a dishwasher to clean dishes, glassware, pots, pans, flatware, and kitchen items, ensuring all sanitizer levels on dish machines and pot sinks are at the specific requirements for health standards
  • Store clean dishes, utensils, and cooking equipment
  • Clean work area including equipment, floors, walls, and cooking area, keeping the kitchen wares storage organized
  • Remove trash from the dish room and transport it to the dumpster, as well as clean and sanitize the garbage cans

Qualifications 

  • Ability to understand and follow directions
  • Capacity to work cooperatively with others

Physical Requirements 

  • Must be able to carry up to 60 lbs., placing items above and below head height
  • Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms
  • Exposed to variable temperatures, often have hands immersed in water

EEOC Statement:

We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.

 

Company at a glance

Areas is one of the world leaders in Food & Beverage and Travel Retail. Every year, the company welcomes 350 million customers across more than 2,000 restaurants and stores in 11 countries in Europe, the United States, Mexico, and Chile.

As a benchmark restaurant operator in the travel industry, Areas is committed to quality and operates in major and minor transport hubs worldwide, such as airports, train stations, and motorway travel plazas, as well as in key locations within trade fair venues and leisure centers.

With a strong culture of operational excellence, Areas possesses deep insight into travelers’ needs and offers the most extensive portfolio of restaurant concepts on the market. This enables the company to consistently deliver the ideal offering, tailored to the 900,000 customers it serves every day.

In the United States, Areas operates in some of the country’s busiest airports and travel hubs, partnering with leading brands and developing its own concepts to create a diverse and high-quality dining experience for travelers. The U.S. business has become a key growth driver for the company, strengthening its global footprint and showcasing its ability to adapt to different markets and traveler preferences.

Team Size1,001-5,000 employees
WorkspaceOn-site
IndustryHospitality
Location
Boise, Idaho, United States
LinkedInLinkedIn

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