Retail Cashier I
About this role
Overview - $22.42 per hour
As a Retail Cashier, you will be responsible for managing all transactions while providing excellent guest service.
If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills, join our team and apply now.
Responsibilities
- Greet guests, answer questions, and assist whenever possible
- Process sale with point-of-sale system and bag merchandise
- Maintain records related to sales
- Routinely stock merchandise and maintain backstock
- Verify amount of bank at beginning and end of each shift
Qualifications
- Previous experience in retail or customer service environment preferred
- Ability to handle multiple tasks in a fast-paced environment
- Ability to accurately handle money and count change
Physical Requirements
- Ability to lift and carry up to 25 pounds
- Ability to stand for entire length of shift
- Ability to climb stairs and step stool frequently
- Visual acuity sufficient to distinguish merchandise and operate point-of-sale system
EEOC Statement:
We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.
Company at a glance
Areas is one of the world leaders in Food & Beverage and Travel Retail. Every year, the company welcomes 350 million customers across more than 2,000 restaurants and stores in 11 countries in Europe, the United States, Mexico, and Chile.
As a benchmark restaurant operator in the travel industry, Areas is committed to quality and operates in major and minor transport hubs worldwide, such as airports, train stations, and motorway travel plazas, as well as in key locations within trade fair venues and leisure centers.
With a strong culture of operational excellence, Areas possesses deep insight into travelers’ needs and offers the most extensive portfolio of restaurant concepts on the market. This enables the company to consistently deliver the ideal offering, tailored to the 900,000 customers it serves every day.
In the United States, Areas operates in some of the country’s busiest airports and travel hubs, partnering with leading brands and developing its own concepts to create a diverse and high-quality dining experience for travelers. The U.S. business has become a key growth driver for the company, strengthening its global footprint and showcasing its ability to adapt to different markets and traveler preferences.
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