Commissary Porter
About this role
Overview - $19.98 per hour
As a Warehouse Porter, you will be responsible for receiving and processing incoming stock, completing orders for delivery or pickup, and performing inventory and quality control.
If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills, join our team and apply now.
Responsibilities
- Perform transfers of products and merchandise to and from the warehouse
- Receive products and merchandise, check for quality and damages, and properly store items
- Manage operating equipment such as forklifts and pallet jacks
- Complete physical inventory as needed
- Process requests for supplies, prepare merchandise for delivery, and prepare packages for shipping
Qualifications
- Must be at least [XX] years of age
- 1 year warehouse experience preferred
- Basic math and counting skills required
- No high school diploma or GED required
Physical Requirements
- Ability to move up to 165 pounds and pull heavy carts of stock throughout facility
- Frequent standing, walking, bending, and lifting during entire length of shift
- Warehouse environment, noise level may be moderate-to-high
- Exposure to variable temperatures depending on the season
EEOC Statement:
We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.
Company at a glance
Areas is one of the world leaders in Food & Beverage and Travel Retail. Every year, the company welcomes 350 million customers across more than 2,000 restaurants and stores in 11 countries in Europe, the United States, Mexico, and Chile.
As a benchmark restaurant operator in the travel industry, Areas is committed to quality and operates in major and minor transport hubs worldwide, such as airports, train stations, and motorway travel plazas, as well as in key locations within trade fair venues and leisure centers.
With a strong culture of operational excellence, Areas possesses deep insight into travelers’ needs and offers the most extensive portfolio of restaurant concepts on the market. This enables the company to consistently deliver the ideal offering, tailored to the 900,000 customers it serves every day.
In the United States, Areas operates in some of the country’s busiest airports and travel hubs, partnering with leading brands and developing its own concepts to create a diverse and high-quality dining experience for travelers. The U.S. business has become a key growth driver for the company, strengthening its global footprint and showcasing its ability to adapt to different markets and traveler preferences.
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