Barista
About this role
Overview
As a Barista, you will deliver excellent guest service through mastery of coffee knowledge and recipes, educating teammates and customers, and making beverages to brand specifications. If you want a job where you will interact with a variety of people while developing your hospitality skills, join our team and apply now.
Please note this is a tipped position, the hourly minimum pay listed doesn’t include any potentially tipped earnings.
Responsibilities
- Inform guests about additional items and use suggestive selling techniques.
- Serve food and beverage items in correct proportions, following all health, safety, and proper sanitation guidelines.
- Assist in opening or closing of the location.
- Perform clean-up duties, including cleaning equipment.
- Record all transactions via the point-of-sale system; maintain accurate cash count and balance banks at end of shift.
- Collect money for food and beverage items; process credit cards or determine correct change for guests.
Qualifications
Physical Requirements
- Constant standing, walking, bending, reaching, and repetitive motions.
- Ability to remain stationary for the entire length of shift.
- Ability to perform normal lifting of stock up to 50 pounds.
EEOC Statement:
We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.
Company at a glance
Areas is one of the world leaders in Food & Beverage and Travel Retail. Every year, the company welcomes 350 million customers across more than 2,000 restaurants and stores in 11 countries in Europe, the United States, Mexico, and Chile.
As a benchmark restaurant operator in the travel industry, Areas is committed to quality and operates in major and minor transport hubs worldwide, such as airports, train stations, and motorway travel plazas, as well as in key locations within trade fair venues and leisure centers.
With a strong culture of operational excellence, Areas possesses deep insight into travelers’ needs and offers the most extensive portfolio of restaurant concepts on the market. This enables the company to consistently deliver the ideal offering, tailored to the 900,000 customers it serves every day.
In the United States, Areas operates in some of the country’s busiest airports and travel hubs, partnering with leading brands and developing its own concepts to create a diverse and high-quality dining experience for travelers. The U.S. business has become a key growth driver for the company, strengthening its global footprint and showcasing its ability to adapt to different markets and traveler preferences.
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