Dishwasher
About this role
- Employee discounts
- Flexible schedule
- Free uniforms
- Opportunity for advancement
- Training & development
- Maintain a steady workflow to keep up with the needs of the kitchen and dining area, preventing any backups of dirty dishes.
- Ensure all cleaned items are sanitized and restocked promptly to their proper places.
- Monitor and maintain the condition of dishwashing equipment, reporting any issues or malfunctions to management.
- Keep track of cleaning supplies and promptly notify management when replenishment is needed.
- Assist in keeping the back of the house and restrooms clean and orderly.
- Manage waste disposal efficiently, ensuring garbage areas are kept clean and tidy.
- Adhere to strict safety and sanitation protocols to maintain a safe working environment.
- Follow all company policies as described in the Employee Handbook, fostering a cooperative and respectful workplace.
- Perform additional cleaning and maintenance tasks as needed to support the overall operations of the restaurant.
- Experience in operating dishwashing machines and using various cleaning supplies efficiently.
- Ability to wash, sanitize, and dry all kitchenware and utensils thoroughly.
- Available to work flexible hours, including evenings, weekends, and holidays.
- Proficient in safely using and operating all necessary kitchen tools and equipment.
- Effective communicator, capable of understanding and following both written and spoken instructions.
- Able to multitask and work calmly under pressure in a fast-paced environment.
- Comfortable working in confined and potentially crowded spaces with variable noise and temperature levels.
- Physically able to lift up to 50 pounds and maintain mobility throughout the shift, which may include navigating challenging surfaces.
Company at a glance
Established in 1996, Another Broken Egg isn't your typical breakfast, brunch and lunch place. Our menu is second-to-none, loaded with fresh ingredients and creative recipes across a wide variety of breakfast classics, memorable brunch dishes and lunchtime favorites. And each location is designed to feel like a casual getaway with a generous side of family, friends and friendly service. Much of our success can be linked to our philosophy that "Nothing Short of Right is Right.†Each restaurant is managed by hands-on owners who believe that every detail is important to make the customer happy. So from the time you enter the front door to the time you leave the Cafe, you should feel like you're on a relaxing vacation and as comfortable as you would be in your own home.
Top Benefits
- Employee discounts
- Flexible schedule
- Free uniforms
- Opportunity for advancement
- Training & development
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