Cook - PT
About this role
Our teams take pride in course care, exceptional service, and thoughtful environments that invite people to play, connect, and feel at home. We believe golf is more than a sport, it’s a place where relationships grow, traditions thrive, and everyone is part of the community.
- Prepare and cook menu items according to established recipes, portion standards, and quality expectations.
- Set up and stock food preparation stations with the necessary ingredients and supplies.
- Prepare meats, seafood, vegetables, sauces, and other ingredients for service.
- Grill, sauté, roast, fry, bake, or prepare menu items using approved cooking methods.
- Plate and garnish food to meet presentation standards before service.
- Monitor food quality, taste, appearance, and temperature throughout preparation and service.
- Label, date, rotate, and store food products following FIFO and food safety procedures.
- Monitor inventory levels and communicate product shortages or quality concerns.
- Maintain a clean, organized, and sanitized workstation, equipment, and kitchen throughout each shift.
- Follow all company recipes, kitchen procedures, food safety standards, and health department regulations.
- Assist with receiving, storing, and organizing deliveries as needed.
- Support kitchen operations and work collaboratively with culinary and front-of-house team members.
- Perform other duties as assigned.
- High school diploma or equivalent preferred.
- Previous restaurant, food service, or commercial kitchen experience preferred.
- Food Handler Certification or the ability to obtain one, as required by state or local regulations.
- Knowledge of basic food preparation techniques, sanitation practices, and kitchen safety procedures.
- Ability to follow standardized recipes and maintain consistent quality.
- Strong organizational skills with the ability to prioritize multiple tasks in a fast-paced environment.
- Ability to communicate effectively and work as part of a team.
- Reliable attendance and a strong commitment to food quality and guest service.
- Prepare, cook, plate, and store food products while maintaining quality, consistency, and food safety standards.
- Safely operate commercial kitchen equipment, including grills, ovens, fryers, broilers, slicers, mixers, knives, and other food preparation equipment.
- Maintain a clean, organized, and sanitary kitchen while following all company, local, state, and federal food safety regulations.
- Regularly stand, walk, bend, reach, lift, carry, push, and pull food products, supplies, and equipment weighing up to 50 pounds.
- Work in a fast-paced kitchen environment with exposure to hot surfaces, open flames, steam, sharp utensils, cleaning chemicals, and refrigerated storage areas.
- Maintain regular attendance and the flexibility to work mornings, evenings, weekends, holidays, and other schedules based on business needs.
Company at a glance
American Golf is one of the most experienced and innovative operators in the golf industry. For more than five decades, we have owned, leased, and managed golf courses and country clubs across the United States, building a proven track record of driving performance, enhancing guest experiences, and creating lasting value for our partners.
Today, we manage over 40 premier golf properties nationwide, spanning daily fee, private, and municipal facilities. Our success comes from understanding that golf course management involves more than great greens. It requires excellence in hospitality, food and beverage, retail, agronomy, and guest service.
As we look to the future, American Golf is focused on growth through new acquisitions, leases, and management agreements. We are actively seeking partnerships with owners, developers, and municipalities who share our vision for elevating the golf experience.
At American Golf, we combine decades of expertise with forward thinking strategies to deliver strong results, exceptional service, and vibrant destinations that grow the game and strengthen the communities we serve.
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