Sanitation
About this role
Job Purpose
Maintains building by providing housekeeping services and sanitary maintenance on production and packaging equipment. Current compensation at $19.50/hour.
Essential Job Results
- Maintains building interior by dusting and polishing furniture, equipment, mirrors, and fixtures; washing windows, counters, walls, ceilings, and woodwork; sweeping, scrubbing, and waxing floors; cleaning overhead piping and all bakery equipment; replenishing restrooms; and bagging scrap materials for pick-up.
- Safely maintains sanitary equipment by using necessary lockout/tagout procedures before cleaning; following manufacturer’s instructions when taking the machines apart; cleaning with air hose or other tools; putting machine back together correctly; and removing safety lock.
- Removes trash by emptying trash containers; transporting materials to disposal area; and recycling materials.
- Maintains sanitary production environment by washing utensils, scoops, pails; cleaning production tables; dusting conveyers; pressure spraying mixing bowls, ladders, small machines, and rugs.
- Maintains safe working environment by complying with procedures, rules, and regulations.
- Contributes to team effort by accomplishing related results as needed.
- Other duties as assigned.
Company at a glance
Alpha Baking Company, Inc. was established in 1979 with the acquisition of the Mary Ann Baking Company in Chicago. Founded in 1935, Mary Ann is best known for the ever-popular Chicago style poppy seed hot dog bun. In 1981, Alpha Baking purchased S. Rosen’s Baking Company, a Chicago staple and baker of Jewish hearth rye breads and variety rolls since 1909. Through the years, Alpha Baking has continued to grow with the acquisition of Kreamo Bakers in South Bend, Indiana in 1979, National Baking Company in Chicago, Illinois in 1997, and Natural Ovens Bakery in Manitowoc, Wisconsin in 2007.
For decades, food industry leaders have called on Alpha Baking Company, Inc. to craft solutions to complex and unique baking projects. Our modern, high-production facilities link old-world knowledge and baking experience with today’s technology. If you have a special need, we can bring you a level of experience, responsiveness, and technical expertise that is unmatched in the baking industry. Let us customize your foodservice operation with our extensive par-baked and frozen programs.
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