About this role
Key Responsibilities:
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Prepare daily coffee, tea, and refreshments.
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Refill beverages and supplies if needed throughout the day.
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Keep the pantry and buffet area clean and organized.
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Set up refreshments for meetings when requested.
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Monitor stock levels and report when items need to be reordered.
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Ensure all equipment (kettle, coffee machine, etc.) is clean and working.
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Provide polite and helpful service to staff and guests.
Qualifications:
- Previous experience in hospitality or pantry work is an advantage.
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Good hygiene, cleanliness, and organization.
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Polite, reliable, and service-oriented.
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